I think this recipe is not terrible, but was way too sweet. If I make this cake next time, I will definitely make it with A LOT LESS SUGAR. I reduced the recipe as I did not want to make a big bundt cake. I still thought that 2 cups of sugar was too much for 2 cups of flour. At the moment, I checked the mix and it seemed right,but by the time I tried the cake, I was right with my guess! I will also add more lemon flavor from juice and zest as this cake is very similar to another recipe from this site called Yummy Lemon Coconut Loaf. I noticed also that my cake stuck to the loaf pan a bit,but I quickly figured out that this was due to adding too much sugar to the mix. I want to think that probably reducing the recipe had to do with the extremely sweet outcome therefore my OK rating.
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I think this recipe is not terrible, but was way too sweet. If I make this cake next time, I...