I LOVE this pound cake! I've made it twice (both times without lemon extract sadly, and I know the cake would have benefited from it) and my only real complaint is that it is a little on the dry/crumbly side. However, it made a perfect base for other things--the first time I made strawberry shortcake with homemade strawberry sauce, and the second time I made faux "grilled cheese sandwiches" with orangesicle frosting, and it worked perfectly as a base for both items. I halved the recipe both times and made it in a 9x5 loaf pan, and it takes about 1 hour 15 minutes at 325 degrees.
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I LOVE this pound cake! I've made it twice (both times without lemon extract sadly, and I...