Buttermilk Pound Cake III

Submitted by: Bettye 
This is a pound cake recipe that I have been making for years that my grandchildren and children enjoy very much. 

Photo of: Buttermilk Pound Cake I

Buttermilk Pound Cake I

Submitted by: Becky 
Moist and tangy pound cake. 

Photo of: Buttermilk Pound Cake

Buttermilk Pound Cake

Submitted by: Gracie Hanchey 
Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes. 

Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull 
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 

Photo of: Richest Ever Chocolate Pound Cake

Richest Ever Chocolate Pound Cake

Submitted by: Carol 
This cake is dense, dark and delicious. 

Photo of: Butter Pound Cake

Butter Pound Cake

Submitted by: Diana Moore 
This is a really rich pound cake which is tasteful alone or with ice cream or a fruit topping such as peaches. 

Photo of: Pound Cake III

Pound Cake III

Submitted by: Bonnie 
I use this recipe all the time for weddings, and people love it! 

Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Submitted by: Nanci 
This is a heavy, dense, extremely good pound cake. 

Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano 
This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking. 

Apricot Brandy Pound Cake III

Submitted by: Melissa 
An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well. 
 
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