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Buttermilk Pound Cake II

Submitted by: Cathy

Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas.

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Buttermilk Pound Cake III

Submitted by: Bettye

This is a pound cake recipe that I have been making for years that my grandchildren and children enjoy very much.

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Buttermilk Pound Cake

Submitted by: Gracie Hanchey
Provided by: Taste of Home

Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes.

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Richest Ever Chocolate Pound Cake

Submitted by: Carol

This cake is dense, dark and delicious.

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Chocolate Pound Cake I

Submitted by: Suzanne Stull

This was my mother's recipe. You may eat it as is or put a fudge frosting on it.

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Pound Cake III

Submitted by: Bonnie

I use this recipe all the time for weddings, and people love it!

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Country Pound Cake

Submitted by: Morgan

This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.

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My Pound Cake

Submitted by: Arvilla

This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano

This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.

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