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Buttermilk Pound Cake I

SUBMITTED BY: Becky  PHOTO BY: lanie60 

"Moist and tangy pound cake."
Buttermilk Pound Cake I Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.1
Read Reviews (10)
Original recipe yield 1 -10 inch tube pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 1 cup buttermilk
  • 3 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon lemon extract

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.
  2. Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.
  3. Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2006 by EILISH40 
This recipe appealed because of the buttermilk and simplicity. I did make some changes because... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 5, 2004 by MAMAWSRECIPES 
Very dry and "dull". I think it would have been much better if not baked as long as the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2003 by LINDA W. 
Very tasty and simple recipe to make, and I'll definitely make it again. I included about a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2007 by Krazyquilts 
I baked this at 350 degrees (300 didn't seem hot enough) for 45-55 minutes. The outside turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2003 by OPRATR33 
This pound cake is abosolutely divine. I can't wait to make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 31, 2003 by RED MOM 
I think this would be a great recipe for those that loves buttermilk MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2003 by ddwmitch 
Even my mom gave this one a thumbs up! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2008 by junebug 
i find that when a cake calls for crisco shortening in order to get a buttery taste also, then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 25, 2009 by TheO's 
Moist and tasty! Changes made: Used unsalted butter instead of shortening Doubled lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2009 by lanie60 
Delicious cake and so easy to make. I baked mine at 350 degrees for approx. 45 minutes. It... MORE


 
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Nutritional Information
Buttermilk Pound Cake I

Servings Per Recipe: 14

Amount Per Serving

Calories: 365

  • Total Fat: 16.5g
  • Cholesterol: 61mg
  • Sodium: 101mg
  • Total Carbs: 50g
  •     Dietary Fiber: 0.7g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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