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Buttermilk Potato Fried Chicken

SUBMITTED BY: Kathy

"A tasty alternative to your run-of-the-mill fried chicken. Buttermilky, spud coated fried chicken. Yeehaw!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken, cut into pieces
  • 2 cups buttermilk
  • 1 cup dry potato flakes
  • 1 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup vegetable oil

DIRECTIONS

  1. Rinse chicken pieces and pat dry. In a shallow dish or bowl, pour buttermilk and add chicken pieces. Place in refrigerator and marinate chicken in buttermilk overnight.
  2. When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat.
  3. In a large skillet, heat oil until hot. Fry chicken slowly over medium heat until golden brown and juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CSANDST1
This was ok. I thought it tasted bland. Used boneless skinless breasts and dipped in egg to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by pfaulkner
really pretty good. everyone like it. the outside has a crispy outside. the only downside... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ANNISHIA
This recipe was good. The batter fell off the chicken, but I think that that was my fault,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2004 by PAYTON34
I'm sorry to say, this was'nt very good. Very bland,I added ALOT of spices to try to perk it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Sioranth
Wonderful! The chicken was incredibly moist and overall had a great flavor. This is also the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by DEONI
The recipe is somewhat bland. I'd suggest adding pepper sauce (Tabasco, etc) to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ALYSSIA
it was alright, bt i had expected it to be better and it took much longer than i had time for. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by SuzyQ
Needs more spice MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Woody
buttermilk is the bomb diggity. makes for very good fried chicken MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by lilcinboise
I thought I followed the recipe carefully, but I had the following problems: 1. breading... MORE

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