Slight changes to the recipe (all suggested by other reviewers). I cooked my pie shell for 4 minutes, I subbed one tbsp of flour for cornstarch and used slightly less sugar than called for. Otherwise, I followed the recipe. The batter CURDLED. I freaked out and thought it was ruined, but cooked it anyway with small hope. Then I read online somewhere else that this might happen and not to panic. I still had my doubts, especially when the top looked very brown. BUT!!!! It tastes great! The top is brown, but not burnt and as another reviewer stated, it gives it a good flavor. It's very lemony with just 1 tbsp of lemon, but I might consider adding the zest next time. I have no idea why it curdled though....
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Slight changes to the recipe (all suggested by other reviewers). I cooked my pie shell for 4...