Made this for the first time last night, with alterations based on reviews from others on here and in other buttermilk pie recipes. Unfortunately I shouldn't have added extra flour, and because my eggs were so small, I used 4. Bad call since it's much thicker, not the custard I was expecting. But the flavor is nice, and it all fit in one 9" pie crust (organic wheat crust, which goes well with this). Next time I'll follow directions more closely. But I did reduce the sugar down to 1.25 cups and would probably go down to 1 cup next time. Very sweet.
Trying this recipe again today to use up the last of the buttermilk. Added a few chocolate chips and reduced the sugar to one cup. Was better.
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Made this for the first time last night, with alterations based on reviews from others on here...