I read some of the reviews and did these changes. Microwaved the filling for 4 min to get it going, also baked the crust for about 4 min as well, to avoid pie being runny. Also instead of 3 Tbsp of flour I used 2 and added 1 Tbsp of corn starch, thinking it will help the pie set and it did! Took 50 min in the owen and top didn't burn and yet, pie was nice and firm, it settled even more after it cooled off. However I found it bit too sweet, so next time I will cut down the sugar just a tad. Overall will make it again with these changes, otherwise it would have bee all 5 stars!
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I read some of the reviews and did these changes. Microwaved the filling for 4 min to get it...