Reviewed: Apr. 1, 2012

This is excellent! Only changes I made was used 1 cup sugar and no crust.

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Reviewed: Mar. 15, 2012

First attempt at this and it was good but a little too sweet for my tastes. Being diabetic I used splenda instead of sugar, possibly that was it.

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Whats his face

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Branch, Michigan, USA

Reviewed: Mar. 12, 2012

The flavor of this pie is exceptional, but I couldn't get it to firm up for the life of me! I don't know if the temperature gauge is off in my oven or what, but I left this in waaaaay longer than it needed to be. Maybe if I make it again I'll use some cornmeal to help it thicken as someone else suggested.

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silverstag21

Reviewed: Mar. 10, 2012

Very good. I substituted vinegar for lemon juice.

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Jcervantes

Reviewed: Feb. 7, 2012

My first attempt, and I'm a believer! I used the very small tin foil pie plates, which worked well. That's because I only had 1/3 cup of buttermilk left over! Question-- Should I have baked it until it was as dark as the picture, or is that something else sprinkled on top?

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Rich S.

Reviewed: Feb. 7, 2012

One of the best buttermilk pies i have ever had!!! i did not have any nutmeg on hand so i used cinnamon instead thank you sooo much for sharing!!

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lovebaking

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

LOVED THIS!! I followed the recipe as stated, but think next time I might microwave it for just a few minutes as one of the other reviewer stated.

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911boxer

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

This was way to sweet for us. If I make it again. I will take the advice from another person and use spenda instead of sugar.

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Charlotte

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Cooking Level: Expert

Living In: Pennsburg, Pennsylvania, USA

Reviewed: Jan. 4, 2012

This pie had an excellent texture and taste. I think the secret is the lemon juice. I surprised my husband by making this in November and he was in heaven. It was my first attempt at making Buttermilk Pie and it turned out fantastic! Use FULL fat ingredients (otherwise, why bother). I used a frozen pie crust which turned out great in this pie.

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