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Buttermilk Pie
SUBMITTED BY:
TRACYMULDER
PHOTO BY:
W.Geiger
"This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!"
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs
1/2 cup butter, softened
1 1/2 cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1/8 tablespoon freshly grated nutmeg
1 (9 inch) unbaked pie crust
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DIRECTIONS
Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.
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REVIEWS
Reviewed on Nov. 1, 2003 by
Brooke
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Brooke
Nov. 1, 2003
I've been searcing for the recipe my grandmother used to make and this is very close. Tasted great and was easy to make. Boyfriend loved it!
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14 users found this review helpful
I've been searcing for the recipe my grandmother used to make and this is very close. Tasted...
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Reviewed on Sep. 9, 2006 by debbyc1026
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debbyc1026
Sep. 9, 2006
My new favorite! I have made it twice. The first time the crust almost burned before inside done- so the second time I microwaved the inside in a glass bowl for 2minutes to speed up the cooking time inside. I also cooked the pie crust in the oven- I love my crust flakey on the bottom- After the pie crust was lightly cooked I poured the microwaved pie mixture in the pie and cooked till the crust was a nice brown and the inside was done. Awesome! I speed up many recipes using the microwave to precook the insides alittle faster. Pies or casseroles or baked potatoes!
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7 users found this review helpful
My new favorite! I have made it twice. The first time the crust almost burned before inside...
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Reviewed on Oct. 23, 2004 by GRAYLADY1
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GRAYLADY1
Oct. 23, 2004
This pie is delish!! I am not a lemon lover, so left that out and used approx. 2 t. vanilla instead. Also, left out the nutmeg. My husband wants me to add coconut to it the next time. This is definately a keeper.
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6 users found this review helpful
This pie is delish!! I am not a lemon lover, so left that out and used approx. 2 t. vanilla...
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Reviewed on Sep. 19, 2004 by
gracie&gabrielsmommy
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gracie&gabrielsmommy
Sep. 19, 2004
My family loved this recipe. I made two pies and one I used nutmeg and the other ground cinnamon. I have to say the one with cinnamon came out better. A word of advice, use deep dish pie crust.Thanks For Such A Wonderful Recipe.
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6 users found this review helpful
My family loved this recipe. I made two pies and one I used nutmeg and the other ground...
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Reviewed on Nov. 1, 2003 by BUFFYK82
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BUFFYK82
Nov. 1, 2003
Very good pie! I Loved it and my family ate the whole pie. My husband ate like a starving hog, he loved it so much! Thankyou so much Tracy! sincerely, Kay
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5 users found this review helpful
Very good pie! I Loved it and my family ate the whole pie. My husband ate like a starving...
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Reviewed on May 21, 2007 by
bonniesaturn02
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bonniesaturn02
May 21, 2007
I lost my own buttermilk pie recipe and thought this was the closest to the one I made for years. The pie was tasty and I got lots of compliments. Like every other buttermilk pie recipe there is always a little of the custard that will not fit into the pie shell. I made three pies and had enough left over from each to make a small pie to leave at home. I followed someone's previous suggestion and tried two with cinnamon instead of nutmeg. I liked both versions. I think it just depends whether you like the flavor of nutmeg or cinnamon better. Great recipe! Thanks so much for sharing!!!
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4 users found this review helpful
I lost my own buttermilk pie recipe and thought this was the closest to the one I made for...
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Reviewed on Mar. 20, 2007 by MrsH
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MrsH
Mar. 20, 2007
I have been trying for four years to get my Grandmother-In-Law's custard pie just right and haven't done it yet. (I think it's more a matter of my Husband's nostalgia than any actual pie). But I made this recipe tonight and it was declared the new favorite, don't tell Grandma =)
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3 users found this review helpful
I have been trying for four years to get my Grandmother-In-Law's custard pie just right and...
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Reviewed on Jul. 11, 2007 by
ZOPOOH
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ZOPOOH
Jul. 11, 2007
Took this to a 4th of july BBQ and everyone loved it. This was the first buttermilk pie I've ever made and I will definitely be makin it again.
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2 users found this review helpful
Took this to a 4th of july BBQ and everyone loved it. This was the first buttermilk pie I've...
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Reviewed on Jun. 11, 2007 by EH
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EH
Jun. 11, 2007
Yumm!It's not too sweet!
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2 users found this review helpful
Yumm!It's not too sweet!
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Reviewed on Dec. 13, 2005 by
MELLO 57
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MELLO 57
Dec. 13, 2005
OH MY! Yummy pie! I used 2 of the shallow pie shells & baked about 25 minutes. What a perfect recipe. Everyone should try this- don't change a thing! Thanks so much for sharing!
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2 users found this review helpful
OH MY! Yummy pie! I used 2 of the shallow pie shells & baked about 25 minutes. What a perfect...
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