Buttermilk Pie Recipe
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Buttermilk Pie

By: Tracy Mulder 
"This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (97)

4,287 Saves

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Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 eggs
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/8 tablespoon freshly grated nutmeg
  •  
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees (175 degrees C).
  2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  4. Bake for 40 to 60 minutes, or until center is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 413 | Total Fat: 21.2g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2006 by debbyc1026   view full review
My new favorite! I have made it twice. The first time the crust almost burned before inside...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2004 by gracie&gabrielsmommy   view full review
My family loved this recipe. I made two pies and one I used nutmeg and the other ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2008 by SHATZI52   view full review
I made this pie today and it really turned out great. I did a little bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2003 by Brooke   view full review
I've been searcing for the recipe my grandmother used to make and this is very close. Tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2004 by GRAYLADY1   view full review
This pie is delish!! I am not a lemon lover, so left that out and used approx. 2 t. vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2010 by ShabbyChef Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVE LOVE LOVE! We generally purchase a buttermilk pie each week from an amazing restaurant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2005 by MELLO 57   view full review
OH MY! Yummy pie! I used 2 of the shallow pie shells & baked about 25 minutes. What a perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2007 by bonniesaturn02   view full review
I lost my own buttermilk pie recipe and thought this was the closest to the one I made for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2010 by trippsmom   view full review
This recipe will do but I have one that's been used in my family for generations that notes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2007 by MrsH   view full review
I have been trying for four years to get my Grandmother-In-Law's custard pie just right and...

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