Recipe by Esther Nelson
"This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pastry for a 9 inch single crust pie
Based on previous comments, I only used 1 1/4 cup sugar and the pie was plenty sweet. I used a frozen pie crust (thawed), and luckily I had purchased the "deep dish" size because it filled up the pie crust. My pie seemed to separate into two distinct layers, the bottom layer was yellow custard and the top layer was a lighter yellow with a firmer texture. This must be the nature of buttermilk pies because another recipe I made from an old cookbook did the same thing. A nice, old-fashioned dessert!
I think I would have liked this better without the molasses. It was very rich which is ok. The molasses was just too overpowering for my taste. However others really liked it. I think it ust depends on your taste though.
This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I tried a slice without the molasses, and it was plenty sweet.
This pie was easy to whip up, and looked really nice, but I felt it was extremely sweet. I think the molasses would compliment the tangy buttermilk flavor, but the pie was so sweet by itself, the molasses was overkill. I would recommend reducing the sugar in the pie by at least 3/4 cup. One of my picky eaters gobbled it up, but the other one wouldn't touch it.
I have wanted to make this for a long time and I finally did for Thanksgiving. It was so yummy and easy I wondered why I waited to so long. I will make this again and again.
This pie is really easy to make and it is very good. You don't have to put the molasas on top of it, it is good by itself.
This is wonderful! A friend of ours had told us about Buttermilk Pie and we found this one. Easy to make, sinful to eat!
Wow! Two cups of sugar. I decreased it to 1 and 1/4 cups so I could taste something other than sugar.It still was plenty sweet. It had a nice, creamy consistency and a unique flavor but I wasn't knocked out by it. I added the molasses to the whole pie when it had cooled. I don't know that I'd make this again. Nobody really seemed to like it too much.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Pie with Molasses
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 190
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Easy key lime pie with Greek-style yogurt bakes up fast!
This sweet and creamy custard pie was a blue ribbon winner.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.