Reviewed: Nov. 6, 2007

Yummy! I've never had a buttermilk pie before and it sure was good! I made 2 standard 9in pies with some minor adjustments... I halved the sugar and right before I put it in the oven I sprinkled cinnamon and nutmeg on top. This is my new recipe to use up leftover buttermilk!!

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Maria

Cooking Level: Intermediate

Living In: Whitehall, Pennsylvania, USA

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Reviewed: Sep. 22, 2007

This was okay. It was really sweet even for me and I love sweets. It was bland too so I don't think cutting down on sugar would be worth it. I won't make it again.

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Ahmilya

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2007

I don't know what it is about this pie, but I loved it! I had extra buttermilk & needed to use it up. I found this recipie & what a keeper! It baked up beautifully & smelled wonderful. The texture is like custard. It was firm & nice to slice. I reduced the sugar by 1/2 because that seemed to be the general recomendation amongst reviewers & it worked perfectly! This is soooo easy to make!

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Jen-Nay

Cooking Level: Expert

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Reviewed: Aug. 12, 2007

Yum, yum, yum, yum! I cut the sugar back to 1 1/4 cups and it was the perfect amount for us. Also used my own homemade pie crust. Absolutely awesome! Turned out fabulous!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 1, 2007

My husband wouldn't try buttermilk pie b4 but this time he did and he loved it. I used ready-made gramcracker crust and he said that did it for him. It is too sweet for me so I will go to 1 1/2 cups sugar next time. we still have buttermilk and my hubby already suggested I made another one.

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MIAELAINE

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Reviewed: May 31, 2007

I saw a show on TV about a resturant that served Buttermilk pie. I never heard of it and decided that I would look up a recipe. Not only is this recipe easy its wonderful. I took the advice on some reviews and reduced the amount of sugar. My crust didn't burn and I even left it in the oven 10 minutes longer to brown the top some more. The top is crunchy and mixes well with the gooey inside. This is so good! I really didn't know what to expect, but I am pleasantly surprised. It is really sweet and has a wonderful after taste. I can't wait to take this work, I am sure everyone will love it.

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Jessica Lynn

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2007

pretty good. Kind of on the sweet side

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HappyCook

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 20, 2007

Utterly delicious. Loved it.

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ANISELAINE

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Reviewed: Dec. 20, 2006

I made this for my husband's Christmas party at work and everybody loved it. I will be making one for Christmas lunch. The only change I made was I used butter instead of margarine.

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ALICAT2999

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Reviewed: Nov. 24, 2006

DELICIOUS! Made it for Thanksgiving and everyone loved it.

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criszx2001

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Reviewed: Nov. 12, 2006

This recipe was the bomb! I recommend this buttermilk pie recipe above all the others.

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glittersparkles2003

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Reviewed: Sep. 4, 2006

I reduced the sugar in this recipe to a cup and added 2/3 cup sweetened coconut flakes and 2/3 cup of chocolate chips and 4 eggs instead of 3. My family now loves this and I make it for all the potluck dinners I go to and get rave reviews and numerous requests for my recipe. I hope you enjoy!! Never be afraid to experiment!!

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squirrellee

Cooking Level: Expert

Home Town: Sayre, Pennsylvania, USA

Living In: Shippensburg, Pennsylvania, USA

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Reviewed: Jun. 7, 2006

This was pretty good, but too sweet for me. I plan on making it again, but will decrease the amount of sugar I use next time!

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Jillian

Cooking Level: Intermediate

Home Town: Blue Ridge, Texas, USA

Living In: Ketchikan, Alaska, USA

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Reviewed: Mar. 12, 2006

This was great. I did reduce the sugar to 1 1/2 cups. I also put tin foil over the pie for the last 8 minutes or so. I also added a touch of nutmeg. I made this for a family dinner and got rave reviews.

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Becky

Cooking Level: Intermediate

Living In: Dalton, Georgia, USA

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Reviewed: Feb. 26, 2006

Really good, Thanks!

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ReneeW.

Cooking Level: Expert

Living In: Lancaster, California, USA

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Reviewed: Dec. 28, 2005

So sweet and delectable. The recipe was so easy and quick. A++!

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southerngirlfriend

Cooking Level: Expert

Home Town: Russellville, Arkansas, USA

Living In: Conway, Arkansas, USA

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Reviewed: Dec. 27, 2005

I am mainly giving this one star for looks. I followed recipe 15 min at 400 and then 325 for 45 min and the pie is sooo brown!! I thought it was going to burn. The crust is really dark. It is for a friend so I didnot eat any but am wondering whether I should give to her or just throw away and go for another recipe. I was making for her because she loves buttermilk pie. Is this the way they are suppose to look??

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