Reviewed: Dec. 27, 2008

Very good.....just not the one I have been searching for.....

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

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Reviewed: Dec. 24, 2008

So easy and so delicious! The hit of christmas. Followed recipe exactly just sprinkled some cinnamon & sugar over the top before baking.

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Brandi

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Dec. 21, 2008

I made this for the first time. I loved it. My husband who wouldn't try buttermilk for nothing, loved it too. This is a saver. Can't wait to make it for Christmas.

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Bonnie

Cooking Level: Intermediate

Living In: Andalusia, Illinois, USA

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Reviewed: Dec. 19, 2008

Margarine? YUCKS!

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enchilada66

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2008

Everyone raved about this recipe, one lady said it was the best buttermilk pie she had had in a VERY long time.

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Melissa

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2008

Loved it! Just like my Mom's!!! It was easy too!

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pnutsmom

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Reviewed: Nov. 3, 2008

I love this recipe !! I had this pie a long time ago at a bingo hall in Texas. This is wonderful, I make it all the time now.

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stacy32670

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Sparks, Nevada, USA

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Reviewed: Oct. 30, 2008

good easy quick did it with left over buttermilk little over an hour and i was enjoying this pie, but next time less sugar

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Dana

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Reviewed: Oct. 17, 2008

I used butter. My family liked it therefore I will rate 4, but I think next time I will separate my eggs, beat the egg whites until fluffy and fold in gently as I wished it turned out lighter.

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Rose

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2008

This is THE BEST recipe there is. Some believe the sugar could be cut down but we don't think so- just the right amount of sweet for us.

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Soulstice58

Cooking Level: Expert

Living In: Vienna, West Virginia, USA

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Reviewed: Sep. 30, 2008

This recipe has been in my family for as long as I can remember. I love it just the way it is. Every Holiday you can expect we have at least 3 of these pies.

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Red Cook

Cooking Level: Expert

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Reviewed: Sep. 28, 2008

Excellent! I sprinkled sugar and some cinnamon on top which created a caramelized layer on the top - very good! Better than the other ones I have tried.

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Lisa Stull

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Reviewed: Aug. 31, 2008

Mine got very brown on the top as some other readers posted, but I covered it with foil, but it still took much longer to cook than directed....so maybe my oven is different, I don't know. Other than that it was yummy, very sweet, reminds me of chess pie.

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Jul. 26, 2008

THIS IS A REALLY GOOD BUTTERMILK PIE RECIPE. THE ONLY CHANGE I MADE WAS USING BUTTER INSTEAD OF MARGARINE. THIS RECIPE IS A KEEPER!!!!

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~PRECIOUS PREAL~

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Redlands, California, USA

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Reviewed: Jul. 6, 2008

This was a very good pie. I did think that it was way too sweet, and I only used 1 3/4 c of sugar...I would suggest using less. Also, the crust starting getting a little too brown, so I covered it with foil. Thanks for the recipe!

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Jessica

Cooking Level: Intermediate

Home Town: Victoria, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Jun. 20, 2008

This recipe just didn't cut it for me. I love buttermilk pie and have made others before from another recipe. Make sure you do cook longer than recipe calls for. Mine was runny towards the bottom. Will try Buttermilk Pie III next time.

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msmoemoe

Cooking Level: Expert

Home Town: Compton, California, USA

Living In: Riverside, California, USA

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Reviewed: Feb. 20, 2008

I used 1 3/4 cup sugar and it was still too sweet. With even less, this could be 5 stars. Very good.

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Kerina

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2008

Oh, my gosh, this is good! I agree that the 1-3/4 c of sugar is way plenty, but this goes in my "good stuff" recipe box for frequent use. It's best served slightly warm.

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Auntie M

Cooking Level: Expert

Home Town: Hooker, Oklahoma, USA

Living In: Hugoton, Kansas, USA

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Reviewed: Dec. 25, 2007

This recipe was RIGHT ON! I did not know it was this easy to make buttermilk pie! My family loves Buttermilk pie but no one would make it. We would always have Sweet Potato and Pecan but never Buttermilk until this christmas thanks to this recipe and allrecipes.com. This website is going to help me cook more often!

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