Reviewed: Nov. 8, 2009

Easy to make, impossible to ruin (if you keep to the recipe), and without a doubt, a 'melt in your mouth' pie.

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MarieInVa

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Oct. 19, 2009

As written, I think this is a little too sweet. I took another user's suggestion and used 1 1/4 c sugar, 4 eggs, and added some shredded coconut and this made a great coconut custard pie.

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REGINAHARRIS

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

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Reviewed: Sep. 30, 2009

I'd never had buttermilk pie before making this. I had a pre-baked pie crust to use up and some buttermilk, so I tried it. It was very nice, everything we like about pumpkin pie, but without the pumpkin flavor, so there's no one who won't like it. Thanks for posting!

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Ruhi

Cooking Level: Intermediate

Living In: Trenton, New Jersey, USA

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Reviewed: Sep. 28, 2009

I love this receipe. The only modification that I make is to reduce the sugar by half and it's then sweet enough.

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SINGINGCHEF

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

Add a little cinnamon and sugar when it comes out of the oven. Fantastic!

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Cindy Lou

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Reviewed: Sep. 9, 2009

Baked this pie weekend before last and it was great. Added cream cheese which was good but lumpy my fault. Baked it again this weekend for our family reunion on Labor Day followed the recipe and other reviews about the sugar and they loved it.

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Ladyshay

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

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Reviewed: Aug. 19, 2009

Yes, a bit sugary but still an excellent pie. I will make this again but reduce the sugar as well. Very easy to prepare.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: Aug. 7, 2009

I made this pie last night but forgot to follow some of the other reviewers suggestions about reducing the sugar. If I can get past the sugary sweetness I'm sure I'll enjoy this pie. My husband liked it, although he agreed that it was a bit sweet. I'll make it again but will reduce the sugar to 1-1/2 cups. I also added a bit of cinnamon.

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Gwen

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Stoneville, North Carolina, USA

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Reviewed: Aug. 6, 2009

I tried this recipe and i only add cinnamon, it turns to be great delicious and easy to do. simply I love it

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lolo_k

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Reviewed: Aug. 3, 2009

I followed this recipe exactly how it is written and it turned out rubbery.

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natacha

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Reviewed: Jul. 20, 2009

Wow so so good. I made this tonight and it is incredible! Smelled so good I had a slice while the pie was still warm. Unbelievably yummy.

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DOORNUMBER3

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Reviewed: Jul. 12, 2009

This pie was good. I have had better buttermilk pie and I have had worse. I had a problem with butter "pooling" on top of my pie while it was baking. I have never had this happen before. This made me have to bake the pie longer. Don't get me wrong I ate the whole pie (over a few days) but I feel like there are better recipes for this pie. Make sure you cream the butter with the sugar. That is the most important part! If I am in need of a quick dessert I might come back to this.

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lmo

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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Reviewed: Jul. 10, 2009

This was great! I did reduce the sugar by 1/2 cup and it was still pretty sweet. Super easy to make, awesome.

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jul. 10, 2009

would of received 5 stars if not soooo sweet! made again with 1 1/4 cup sugar and was much better ...also didn't have the "deep" pie shell , so made 2 pies instead...

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tia

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Reviewed: Jul. 1, 2009

It was good but it was too sweet, next time I will use less sugar

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Jroberson

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Reviewed: Jun. 30, 2009

I made this pie as written but did eliminate a small amount of sugar. The cooking time and temperatures are right on. An excellent pie.

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SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Living In: Belmont, California, USA

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Reviewed: Jun. 11, 2009

FANTASTIC! Normally, I always follow ingredients exactly the FIRST time I make it, however, I thought butter would be better than margarine. Other than that, I followed the directions & ingredients exactly. I would recommend watching your cooking time carefully & removing the pie while it still has a "jiggle" to the dead center. If you don't like rich & sweet pie, this is NOT your recipe. My family thought the flavor was slightly reminiscent of creme brulee'. I served this warm with a dollop of not-too-sweet homemade whipped cream. It was HEAVENLY! This did not have an "eggy" flavor like some of the other buttermilk pie recipes I had tried. Absolutely scrumptious!

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Pathos57

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

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Reviewed: Jun. 3, 2009

This was pretty dang good. I had never had it before, and it tastes of a combination of caramel and toffee with a texture between cheesecake and pudding - it is firm, but creamy. If you have ever cooked butter on the stove and tasted the change, it is similar. I used a store-bought crust - be sure to use deep dish, or else you'll have leftover filling. Everyone at work, to my surprise, raved over this. And it is VERY easy. I will definitely have to make it again.

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BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

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Reviewed: May 25, 2009

Outstanding....I had made this pie years ago when I was first married and lost the recipe in all our moves, but coming across this was a godsend. Tasted exactly how I remember. Sweet and delicious. Very easy to make and good warm or cold. Thanks so much Carla

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Debby Santos

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Reviewed: May 19, 2009

YUM!!!!! Turned out wonderfully. I followed the directions exactly, well except for the Margarine. I used butter. This is the first time I've made it and I was worried because.. 1. I NEVER bake with Margarine, so I used butter. Wasn't sure if it would make a difference. If it did, I didn't notice. ;) 2. When I baked for the full time specified, it still didn't seem "set" but I took it out anyway and as it cooled, it became the perfect consistency. Our favorite part is the top of the pie. Delish! The whole family raved about it. The sweetness is just perfect.

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TNAJK

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Buttermilk Pie IV

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