Reviewed: Nov. 8, 2009

Easy to make, impossible to ruin (if you keep to the recipe), and without a doubt, a 'melt in your mouth' pie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MarieInVa

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

As written, I think this is a little too sweet. I took another user's suggestion and used 1 1/4 c sugar, 4 eggs, and added some shredded coconut and this made a great coconut custard pie.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REGINAHARRIS

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

I'd never had buttermilk pie before making this. I had a pre-baked pie crust to use up and some buttermilk, so I tried it. It was very nice, everything we like about pumpkin pie, but without the pumpkin flavor, so there's no one who won't like it. Thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ruhi

Cooking Level: Expert

Living In: Trenton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

I love this receipe. The only modification that I make is to reduce the sugar by half and it's then sweet enough.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SINGINGCHEF

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

Add a little cinnamon and sugar when it comes out of the oven. Fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy Lou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

Baked this pie weekend before last and it was great. Added cream cheese which was good but lumpy my fault. Baked it again this weekend for our family reunion on Labor Day followed the recipe and other reviews about the sugar and they loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ladyshay

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

Yes, a bit sugary but still an excellent pie. I will make this again but reduce the sugar as well. Very easy to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

I made this pie last night but forgot to follow some of the other reviewers suggestions about reducing the sugar. If I can get past the sugary sweetness I'm sure I'll enjoy this pie. My husband liked it, although he agreed that it was a bit sweet. I'll make it again but will reduce the sugar to 1-1/2 cups. I also added a bit of cinnamon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gwen

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Stoneville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

I tried this recipe and i only add cinnamon, it turns to be great delicious and easy to do. simply I love it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lolo_k

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

I followed this recipe exactly how it is written and it turned out rubbery.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

natacha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Wow so so good. I made this tonight and it is incredible! Smelled so good I had a slice while the pie was still warm. Unbelievably yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOORNUMBER3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

This pie was good. I have had better buttermilk pie and I have had worse. I had a problem with butter "pooling" on top of my pie while it was baking. I have never had this happen before. This made me have to bake the pie longer. Don't get me wrong I ate the whole pie (over a few days) but I feel like there are better recipes for this pie. Make sure you cream the butter with the sugar. That is the most important part! If I am in need of a quick dessert I might come back to this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lmo

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

This was great! I did reduce the sugar by 1/2 cup and it was still pretty sweet. Super easy to make, awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

would of received 5 stars if not soooo sweet! made again with 1 1/4 cup sugar and was much better ...also didn't have the "deep" pie shell , so made 2 pies instead...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

It was good but it was too sweet, next time I will use less sugar

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jroberson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2009

I made this pie as written but did eliminate a small amount of sugar. The cooking time and temperatures are right on. An excellent pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Living In: Belmont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

FANTASTIC! Normally, I always follow ingredients exactly the FIRST time I make it, however, I thought butter would be better than margarine. Other than that, I followed the directions & ingredients exactly. I would recommend watching your cooking time carefully & removing the pie while it still has a "jiggle" to the dead center. If you don't like rich & sweet pie, this is NOT your recipe. My family thought the flavor was slightly reminiscent of creme brulee'. I served this warm with a dollop of not-too-sweet homemade whipped cream. It was HEAVENLY! This did not have an "eggy" flavor like some of the other buttermilk pie recipes I had tried. Absolutely scrumptious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pathos57

Cooking Level: Expert

Home Town: Florence, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

This was pretty dang good. I had never had it before, and it tastes of a combination of caramel and toffee with a texture between cheesecake and pudding - it is firm, but creamy. If you have ever cooked butter on the stove and tasted the change, it is similar. I used a store-bought crust - be sure to use deep dish, or else you'll have leftover filling. Everyone at work, to my surprise, raved over this. And it is VERY easy. I will definitely have to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Outstanding....I had made this pie years ago when I was first married and lost the recipe in all our moves, but coming across this was a godsend. Tasted exactly how I remember. Sweet and delicious. Very easy to make and good warm or cold. Thanks so much Carla

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debby Santos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

YUM!!!!! Turned out wonderfully. I followed the directions exactly, well except for the Margarine. I used butter. This is the first time I've made it and I was worried because.. 1. I NEVER bake with Margarine, so I used butter. Wasn't sure if it would make a difference. If it did, I didn't notice. ;) 2. When I baked for the full time specified, it still didn't seem "set" but I took it out anyway and as it cooled, it became the perfect consistency. Our favorite part is the top of the pie. Delish! The whole family raved about it. The sweetness is just perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TNAJK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Buttermilk Pie IV

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!