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Buttermilk Pie with Molasses

Submitted by: Esther Nelson

Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.

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Buttermilk, sugar, eggs, baking mix, butter and vanilla are beaten together until smooth, poured into a 9-inch pie pan, and baked. It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream.

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Buttermilk Pie I

Submitted by: Glenda

Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.

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Buttermilk Pie II

Submitted by: Sherry Mayo

Sweet and very buttery, this pie quickly mixes up in one bowl and bakes up into a buttermilk custard pie that brings raves. It cuts beautifully and tastes wonderful with fresh whipped cream and a sprinkling of blueberries.

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Buttermilk Pie III

Submitted by: Linda

Living In: Anchorage, Alaska, USA

The classic Southern buttermilk custard pie with a sprinkling of nutmeg.

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Buttermilk Raisin Pie

Submitted by: Jim Fulks

A simple formula of one accounts for everything in this delicious pie. There 's one egg, one cup of raisins, one cup of buttermilk, one cup of sugar and one pinch of salt. Stir together, pour into a pie shell, cover with a second crust, and bake. It 's one heck of a pie.

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Buttermilk Pie

Submitted by: Tracy Mulder

A tangy custard is baked in a short crust in this old fashioned dessert.

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Buttermilk Chess Pie

Submitted by: Krystina

This simple buttermilk custard pie is an American classic.

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Vida's Famous Buttermilk Pie

Submitted by: Donna Lasater

This rich vanilla scented custard pie is made with whole eggs, buttermilk and butter.

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Warm Apple Buttermilk Custard Pie

Submitted by: Donna Townsend

Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. A thick buttermilk custard is poured on top, and then the pie is baked for 30 minutes. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking.

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