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Buttermilk Pie IV
SUBMITTED BY:
Carla Maenius
PHOTO BY:
Mara
"It wouldn't be a holiday around our house if there was no buttermilk pie to eat."
RECIPE RATING:
Read Reviews
(56)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 1 - 9 inch deep dish pie
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup margarine, softened
2 cups white sugar
3 tablespoons all-purpose flour
1/4 teaspoon salt
3 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 (9 inch) deep dish pie crust
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C.)
In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.
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REVIEWS
Reviewed on Jan. 21, 2003 by TRUBLUCWGRL
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TRUBLUCWGRL
Jan. 21, 2003
Although it was great overall, I think it would be better with a little less sugar. To me, it tasted like almost pure sugar.
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10 users found this review helpful
Although it was great overall, I think it would be better with a little less sugar. To me, it...
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Reviewed on Jan. 10, 2004 by KIMMO_G
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KIMMO_G
Jan. 10, 2004
This was the BEST pie! I had never made it before...and my family just raved over it. However, I did take the advice of one reviewer and instead of 2 cups of sugar I used 1 3/4, and I had forgotten to buy a deep dish so I divided the pies into two regular 9" shells and baked two pies. It turned out great and I have already shared the recipe.
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8 users found this review helpful
This was the BEST pie! I had never made it before...and my family just raved over it. ...
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Reviewed on Jan. 10, 2004 by
Jennifer
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Jennifer
Jan. 10, 2004
OH MY GOODNESS! I have NEVER had this pie before. It was like a combination of butterscotch and vanilla and melt in your mouth GOOD! The only thing I wasn't sure of was whether or not I should pre-bake the crust... I did not.. and it turned out SMASHING! Anytime I have leftover buttermilk from my famous pancakes, I am most certainly going to make this pie again and again! THANK YOU!
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8 users found this review helpful
OH MY GOODNESS! I have NEVER had this pie before. It was like a combination of butterscotch...
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Reviewed on Sep. 4, 2006 by
squirrellee
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squirrellee
Sep. 4, 2006
I reduced the sugar in this recipe to a cup and added 2/3 cup sweetened coconut flakes and 2/3 cup of chocolate chips and 4 eggs instead of 3. My family now loves this and I make it for all the potluck dinners I go to and get rave reviews and numerous requests for my recipe. I hope you enjoy!! Never be afraid to experiment!!
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6 users found this review helpful
I reduced the sugar in this recipe to a cup and added 2/3 cup sweetened coconut flakes and 2/3...
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Reviewed on Jan. 10, 2004 by
RivertownMom
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RivertownMom
Jan. 10, 2004
I made this pie for Thanksgiving and it was a hit. I followed the instructions exactly and the only change I made was a sprinkling of cinnamon and sugar on the top before baking. If you like pecan pie but find it to be too rich then I encourage you to try this one. It is very similar in flavor but not nearly as heavy and rich as pecan pie. In fact,the next time I make it I'm going to try it as a base for a pecan pie. It couldn't be easier to make and the ingredients are very inexpensive. All I had to buy was the buttermilk. And don't worry if you hate buttermilk (as I certainly do) you won't even taste it. This is a very creamy, sweet, and highly addictive pie!
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6 users found this review helpful
I made this pie for Thanksgiving and it was a hit. I followed the instructions exactly and...
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Reviewed on Apr. 17, 2003 by SANDSTEPPER
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SANDSTEPPER
Apr. 17, 2003
Very Good! This pie was so simple and delicious. I had never had buttermilk pie before, and this was a smash. I did add some tart apples to the recipe for just some added fruit, by barely getting them tender over low heat with some sugar and cinnamon. I added this before I poured the filling into the pie, some of the apples floated to the top, and baked up absolutely gorgeous and were very very tasty!
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6 users found this review helpful
Very Good! This pie was so simple and delicious. I had never had buttermilk pie before, and...
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Reviewed on May 31, 2007 by
Jessica Lynn
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Jessica Lynn
May 31, 2007
I saw a show on TV about a resturant that served Buttermilk pie. I never heard of it and decided that I would look up a recipe. Not only is this recipe easy its wonderful. I took the advice on some reviews and reduced the amount of sugar. My crust didn't burn and I even left it in the oven 10 minutes longer to brown the top some more. The top is crunchy and mixes well with the gooey inside. This is so good! I really didn't know what to expect, but I am pleasantly surprised. It is really sweet and has a wonderful after taste. I can't wait to take this work, I am sure everyone will love it.
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4 users found this review helpful
I saw a show on TV about a resturant that served Buttermilk pie. I never heard of it and...
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Reviewed on Jul. 2, 2005 by BRONZEBOMB
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BRONZEBOMB
Jul. 2, 2005
Excellent! I can't cook, but I love to eat...so I decided to try recipes from this site! This pie is so wonderful, my family was thrilled that I could cook something. My cousin said "although the pie is hot and it has burned my tongue, I can't stop eating it!"
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4 users found this review helpful
Excellent! I can't cook, but I love to eat...so I decided to try recipes from this site! This...
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Reviewed on Jan. 10, 2004 by MKN762K1
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MKN762K1
Jan. 10, 2004
This pie was very good with a rich, tangy, buttery custard that melts in your mouth. I took the recommendation of another reviewer and cut the sugar down to 1 1/2 cups, but I felt like it was still too sweet. I like to taste the flavor of the dish, not just the sugar. Next time, I'll cut the sugar down to 1 1/4 cup. Otherwise a very easy and very tasty pie.
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4 users found this review helpful
This pie was very good with a rich, tangy, buttery custard that melts in your mouth. I took...
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Reviewed on Jan. 17, 2003 by TALANATX
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TALANATX
Jan. 17, 2003
My family absolutely loved this recipe. This is one I'll definitely keep around.
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4 users found this review helpful
My family absolutely loved this recipe. This is one I'll definitely keep around.
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