I followed the recipe to the letter, but wound up with 1/3 a cup of the liquid left over after I filled the pie to overflowing (deep dish shell too!) It was good, very sweet, but funny looking as the nutmeg kind of darkened as it baked, cracked and split so islands of it floated away on the butter. I had to get the turkey baster out to suck up all the butter oozing out the top from the middle. We ate it hot, and it reminded me of eating pure honey from a spoon with the sweet taste lingering in the back of my throat. I might make it again because it was very easy to make, but I don't think i'd make it for company because the looks, and texture leave a lot to be desired.
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I followed the recipe to the letter, but wound up with 1/3 a cup of the liquid left over after...