Reviewed: Sep. 13, 2005

I followed the recipe to the letter, but wound up with 1/3 a cup of the liquid left over after I filled the pie to overflowing (deep dish shell too!) It was good, very sweet, but funny looking as the nutmeg kind of darkened as it baked, cracked and split so islands of it floated away on the butter. I had to get the turkey baster out to suck up all the butter oozing out the top from the middle. We ate it hot, and it reminded me of eating pure honey from a spoon with the sweet taste lingering in the back of my throat. I might make it again because it was very easy to make, but I don't think i'd make it for company because the looks, and texture leave a lot to be desired.

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WILLOWSCHNELL

Cooking Level: Expert

Home Town: St. Albert, Alberta, Canada

Living In: New Sarepta, Alberta, Canada

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Reviewed: Aug. 8, 2005

This was great!! The pie did not even last long enough for it to cool.

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sunshine0205

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Reviewed: Apr. 13, 2005

Dee-licious. I made this pie for a dinner party, with 1 cup of white and 1/2 cup of brown sugar and cinnamon instead of nutmeg. My friends had never eated buttermilk pie before and were astounded by its amazingness. Thanks, Linda!

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AEROCARO

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Reviewed: Dec. 31, 2004

I made this recipe @ xmas. It was just the best. The nutmeg really did the trick. I made four and gave them as xmas presents.

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MTYLER1

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Reviewed: Nov. 30, 2004

yum, yum, yum, yum, yum!!! This was so easy and turned out amazing! I forgot to put the nutmeg on top, but it still tastes wonderful. I also used a deep dish pie crust which I think you'd have to use to hold it all. Thank you so much for the recipe!

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FBGMOMOF4

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Reviewed: Oct. 28, 2004

Awesome just awesome

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jason

Cooking Level: Expert

Living In: Paris, Texas, USA

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Reviewed: Jun. 24, 2003

Good... Reminds me of an egg custard pie. It would be good to throw some cocount in.

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YBRICK423

Cooking Level: Expert

Home Town: Bristol, Tennessee, USA

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Sep. 30, 2002

Absolutly the BEST buttermilk pie! I was a bad girl! :-) I didn't tell my children what was in the pie. THEY LOVED IT! Now at my house it is called Custard Pie. They will NEVER know. :-))))

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REBEKAH39

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Reviewed: Jan. 7, 2002

This pie is really good! I made several during the Holiday season and they really went over well! I have never made one of these before, so I don't know if this is normal, but after you cut a piece of pie, a clear liquid drains into the empty spot eventually. So I started putting a piece of a paper towel there to absorb it. The pie is delicious. Use a deep dish crust.

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