Buttermilk Pie III Recipe
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Buttermilk Pie III

By: Linda 
"This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (70)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 teaspoons all-purpose flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
  3. Bake in the preheated oven for 60 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 21.2g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by amy   view full review
I uppped the flour in this recipe from 3 Tbls to a little more than one cup. I did this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2006 by Amber Pitts   view full review
Wow! This is like creme brulee pie! I followed directions exactly except I used a deep dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2007 by ICTHRUU7 Supporting Member (Click to learn more about Supporting Membership)  view full review
This pie is deeelish! I've made some minor adjustments. I only used 1 cup of sugar and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2003 by TXCOWGURL   view full review
This pie is really good! I made several during the Holiday season and they really went over...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 26, 2005 by Jade   view full review
I cooked this for an hour and a half and it was so runny inside, when i tried to take a piece...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2007 by Hatchi   view full review
I had leftover buttermilk from an Irish soda bread for St. Patrick's Day and searched for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2005 by AEROCARO   view full review
Dee-licious. I made this pie for a dinner party, with 1 cup of white and 1/2 cup of brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by REBEKAH39   view full review
Absolutly the BEST buttermilk pie! I was a bad girl! :-) I didn't tell my children what was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2005 by TRACIC08   view full review
So great! I have eaten buttermilk pie my whole life, and this one is as close to my aunt't as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2005 by MOLYNEAUX Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious. Very sweet pie, but really good. I'd never made a buttermilk pie and wasn't sure...

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