Reviewed: Aug. 26, 2005

I thought this pie had too much butter in it. Though it tasted good, it was so fatty that I couldn't enjoy it, thinking about all the calories and fat I was ingesting. I'm no health nut either, and usually enjoy full-fat and calorie desserts. I would try this recipe again, but cutting butter way back.

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Meredith B

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Reviewed: Feb. 25, 2005

Yummy! I also found that using 1/2 sugar and 1/2 brown sugar gives it a richer flavour more like a caramel cream pie.

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RALPHCAT

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Reviewed: Oct. 11, 2001

Very greasy. I think it has too much butter. It has a good taste, but my pie crust became very soggy.

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DONNAT41

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Reviewed: Apr. 23, 2001

I used a 9" crust and still had too much filling. After refrigerating it all was very greasy. It left a coating in my mouth. Tasted good though.

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MAMASTRUBES

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Reviewed: Jan. 17, 2001

This is a delicious pie and it's so easy to make. I added several sliced peaches (canned) to it which I arranged on top of the filling before baking. The finished results were wonderful...it looked like a pie from the cover of a fancy food magazine. Thanks for sharing this recipe!

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LWORTHEN28

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Reviewed: Nov. 16, 2000

This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by yourself! Very, very yummy! I found it was best the next day after being refrigerated overnight... gave the ingredients a chance to really come together.

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10 users found this review helpful