Recipe by SMAYO
"Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked pie crust
This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by yourself! Very, very yummy! I found it was best the next day after being refrigerated overnight... gave the ingredients a chance to really come together.
Very greasy. I think it has too much butter. It has a good taste, but my pie crust became very soggy.
Yummy! I also found that using 1/2 sugar and 1/2 brown sugar gives it a richer flavour more like a caramel cream pie.
This is a delicious pie and it's so easy to make. I added several sliced peaches (canned) to it which I arranged on top of the filling before baking. The finished results were wonderful...it looked like a pie from the cover of a fancy food magazine. Thanks for sharing this recipe!
I thought this pie had too much butter in it. Though it tasted good, it was so fatty that I couldn't enjoy it, thinking about all the calories and fat I was ingesting. I'm no health nut either, and usually enjoy full-fat and calorie desserts.
I would try this recipe again, but cutting butter way back.
I used a 9" crust and still had too much filling. After refrigerating it all was very greasy. It left a coating in my mouth. Tasted good though.
This is a horrible version of this pie! It tastes nothing like it should.
This was my first attempt at buttermilk pie, it is the other half's favorite and I was bringing it to the in-laws for Christmas. It was super easy and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 236
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Easy key lime pie with Greek-style yogurt bakes up fast!
This sweet and creamy custard pie was a blue ribbon winner.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.