Buttermilk Pie I Recipe
Add a photo
1 of 2 Photos

Buttermilk Pie I

By: Glenda  
"Delicate custard pie - one you will love!"

Rating: This weblink has been rated 24 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 546 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 cups buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup butter

Directions

  1. Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
  2. Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 15.7g | Cholesterol: 97mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by CORITA 
I was looking for a recipe like this to use up 2 cups of buttermilk. I wanted a simple recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by JBWABH 
I tried this recipe on a whim. My family does not like buttermilk. I told no one what kind of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by CHIEFCOOKANDBOTTLEWASHER1 
I prefer my pie to set more firmly than this one but after adding 1 more egg it was fine for us. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Connie Mc 
I made this pie for Thanksgiving, this being the first yr my Mother passed the spatula to me,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by SHANADAS3 
It's full-flavored but not too sweet! Better than *a certain famous chef's* recipe was! Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by RAEL 
A great pie. I told my husband he had to guess what was in it, and he couldn't figure it out.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by JDRABIK 
Out of curiousity, I tried this recipe -- it's pretty good, especially if you're a custard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by MOBO 
Very easy to make---great way to use up buttermilk, I did sprinkle some cinnamon on top before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by Claudine 
Wow. My husband & I love this pie. I did use 4 eggs as suggested by another cook.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by cincin 
Excellent!!! It is the smoothest custard pie I have ever made; no lumps, bumps nor air holes.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?