Reviewed: May 19, 2012

I baked this and was not in love with it until the next day. It's one of those you could leave for the night and devour it tomorrow.

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Reviewer:

*Food*on*face

Reviewed: Jan. 15, 2012

I lost my old favorite recipe and searched until I found this one. I always doubled the old one and made 3 pies. 3 pies is perfect with this doubled recipe! I shortened baking time to 45 minutes. I froze what I wanted later (uncooked, covered in plastic). You can also substituted lemon extract for lemon juice - 2 tsp. if doubled.

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Reviewer:

Beverly

Home Town: San Marcos, Texas, USA

Reviewed: Dec. 1, 2011

My sister brought this to Thanksgiving dinner. It sounded weird, but the contrast of the sour buttermilk and the sweet pecan is luscious!

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Reviewer:

judyg

Reviewed: Nov. 28, 2011

very good and very easy

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Reviewer:

pbmlane

Cooking Level: Expert

Home Town: Durango, Colorado, USA

Living In: Frisco, Texas, USA

Reviewed: Nov. 14, 2011

Overall, I received rave reviews on this pie, but it was a little too sweet for my liking. I'll cut down on the sugar next time.

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sofster00

Cooking Level: Expert

Reviewed: Dec. 26, 2010

Made this for Christmas and it was amazingly good! It's easy to make but everyone will think it took you all day! This is now a going to be staple at holiday dinners.

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Reviewer:

cirqual

Reviewed: Dec. 25, 2010

Nice interior, good flavor, pretty pie. Tastes even better the next day, so 5 stars! If you like more pecans, just use a deep dish pie crust, no need to adjust the recipe otherwise. I used whole pecans, just dropped them on the bottom of the pie and filled it up...they float to the top during baking.

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Reviewer:

SherylLynn

Cooking Level: Intermediate

Home Town: Saint Petersburg, Florida, USA

Living In: Largo, Florida, USA

Reviewed: Nov. 12, 2010

Awesome! I bet chocolate chips would be good to add.

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Reviewer:

Jane

Cooking Level: Intermediate

Reviewed: Jul. 31, 2010

this is a good recipe, i got this recipe from the houston chronicle 15 yrs ago, with one exception, they put the pecans on the bottom of the pie shell. one day my daughter wanted some chocolate in it so i added 2 tbls of dark cocoa to the flour and when it cooked up a chocolate fudgy layer formed on the bottom of the pie. it is wonderful!

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