Nice interior, good flavor, pretty pie. Tastes even better the next day, so 5 stars! If you like more pecans, just use a deep dish pie crust, no need to adjust the recipe otherwise. I used whole pecans, just dropped them on the bottom of the pie and filled it up...they float to the top during baking.
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Nice interior, good flavor, pretty pie. Tastes even better the next day, so 5 stars! If you...