Reviewed: Mar. 4, 2009

This Pie is really good. I upped the ingredients by half and made 2 nin inch pies. I tried it with 7 eggs and with 6 eggs. The 6 egg batch was much more stable. Also, in addition to the extra flour, add another teaspoon. This thing taste so good, my wife is making me bake her another one tonight.

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aht3

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Reviewed: Sep. 6, 2008

I finally found a pecan pie recipe my husband really likes. He hates the pecan pies with the gooey filling; the loved the custard like middle. It took a little longer to bake than the recipe said, but it still turned out great.

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jkslice

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Reviewed: Dec. 14, 2006

This is the first time I have tried Buttermilk pie and I loved it! It was easy and a great dish to bring to a potluck.

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Reviewed: Nov. 8, 2006

I have been looking for this recipe because we buy one every year at Christmas from the bake sale at church. This is a great recipe for it. My local grocery store only had a 9 in deep dish pie crust so I had some left over and I had to cook it longer because the pie was thicker. My husband and I just had our first piece and we love it. Thanks for sharing this. I would reccommend adding that it must be completely cooled to cut and also cook till the pie doesn't shake in the middle. Then you know it's ready to take out or it's "set".

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