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Photo of: Pecan Dijon Chicken

Pecan Dijon Chicken

Submitted by: Brian Corbin
Chicken breasts are baked with a tasty mustard and honey sauce that is augmented with chopped pecans. 

Photo of: Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Submitted by: Holly
Pecans are a main attraction here, included with sour cream and lemon in the sauteed broccoli-cream cheese stuffing as well as in the chicken breading. This recipe is sure to become a mainstay in your entertaining repertoire. 

Photo of: Pecan Breaded Chicken Breasts

Pecan Breaded Chicken Breasts

Submitted by: Rhoda McIntosh
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken. 

Photo of: Mary's Pecan Crusted Chicken

Mary's Pecan Crusted Chicken

Submitted by: MaryLee
Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon. 

Photo of: Pecan Chicken Pockets

Pecan Chicken Pockets

Submitted by: Audrey Marler
Provided by: Cooking for 2
Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. 'My sister in Arizona shared the recipe with me,' notes Audrey Marler of Kokomo, Indiana. 

Photo of: Coconut Pecan Chicken

Coconut Pecan Chicken

Submitted by: USA WEEKEND Jean Carper
Provided by: USA Weekend
Here's a crunchy treat with lots of flavor; high protein, antioxidants in nuts and low saturated fat -- an alternative to deep-fried chicken. 

Photo of: Nutty Chicken Fingers

Nutty Chicken Fingers

Submitted by: Beba Cates
Provided by: Simple & Delicious
Watch the room light up with smiles when you bring this fun dish to the table. 'Our children love the crunchy nut coating on these chicken strips,' reports Beba Cates of Pearland. Texas. And with only a handful of ingredients, preparation is a snap. 

Photo of: Italian Chicken

Italian Chicken

Submitted by: Anita Keppinger
Provided by: Simple & Delicious
'I put together this recipe while going to college,' recalls Anita Keppinger of Philomath, Oregon. 'To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake.' 

Pecan Chicken A La King

Submitted by: Roxanne Kamberaj
Provided by: Taste of Home
'This is my favorite mainstay meal because it's fast, easy and very tasty,' offers Roxanne Kamberaj of West Seneca, New York. 'When I want to serve more than just my husband and me, I simply double or triple the recipe.' 

Photo of: Chicken Pecan Wraps

Chicken Pecan Wraps

Submitted by: Judy Frakes
Provided by: Simple & Delicious
Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa. 
 
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