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Buttermilk Pecan Chicken

By: Julie Jahn  
"'My family enjoys chicken and always asks me to bake it this way,' explains Julie Jahn of Decatur, Indiana. 'Sometimes I like to give this dish kid appeal by cutting the chicken into strips before coating with the nut mixture.'"

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 376 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup ground pecans
  • 1/4 cup sesame seeds
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1 cup all-purpose flour
  • 1/2 cup buttermilk
  • 6 boneless, skinless chicken breast halves
  • 2 tablespoons butter or margarine, melted
  • 18 pecan halves

Directions

  1. In a shallow bowl, combine the pecans, sesame seeds if desired, paprika, salt and pepper. Place flour and buttermilk in separate bowls. Coat chicken with flour, dip in buttermilk, then coat with pecan mixture.
  2. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Top each with three pecan halves. Bake, uncovered, at 375 degrees F for 30-35 minutes or until juices run clear.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by E J 
Excellent flavors! I really liked the blending of the sesame seeds with the pecan flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by jramsey 
This was great! I sliced and served it over a butter lettuce salad with fresh pears,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by GessicaAbsi 
Very good recipe! It was one of the most tender pieces of chicken I've ever made...the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie 
YUMMY!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Luv 2 Cook 
Wonderful! I pounded the chicken prior to buttermilk marinade - SUPER moist. Need to watch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by catherine enid 
Good- not steller. made with half with ground almonds as i ran out of pacans. better with pecans MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by 1SOUTHERNGIRL 
This was a diasater. I'm not sure how everyone else gave it 5 stars. I followed the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by nolesemg 
Easy to make. Chicken was moist. In the future, I would use less salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by Cathy G. 
Moist and flavorful. Not an everyday way of doing chicken but it was different. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Jen Levin 
These just didn't work for us. The pecans mixed with sesame and buttermilk sounded good in... MORE

 
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