Reviewed: Sep. 13, 2009

This is a fine recipe, although a bit dry. I cut the recipe in 1/2 but did still use a full cup of buttermilk. It didn't make that big of a difference. I ran out of parmesan, so I topped it with cheddar and bacon bits the last 20 minutes. That actually made it more flavorful, but as written it was pretty bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CP

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

With a few modifications based on other reviews, this was a nice change from standard au gratin potatoes. I increased garlic to 4 cloves, used 1 small onion sliced into rings, increased the buttermilk to 1-1/2 cups and added 1 Tbsp. dried Rosemary, crushed. I also topped with Italian style bread crumbs and drizzled a little olive oil over the top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SCHAFFERSS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

These turned out very good! I didn't have any buttermilk so I used cream instead. Also added more parm cheese. I sliced red potatoes instead of cubed b/c I thought they'd cook quicker. Had wonderful creaminess. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LookWhatsCooking

Cooking Level: Intermediate

Home Town: Herrin, Illinois, USA

Living In: Reading, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

They're OK, but not good enough to make again for the amount of time needed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danielle_schofield

Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

Living In: Singapore, Central Region, Singapore

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

Delicious! I baked this dish covered with foil for 50 minutes, the last 10 uncovered and let it "rest" for another 10.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2008

Good recipe, but a little bland as written. I would recommend increasing cheese and/or adding herbs like dill or rosemary and more garlic. I will try again with these changes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SJRJA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

I made these potatoes for Father's Day for a party of 14 and everyone loved them!!!! The only difference is that I doubled the sauce ingredients and used a whole yellow onion instead of the red onion. I used about 10-11 idaho potatoes and thinly sliced them, layered the potatoes and the sauce. Delicious!!! I would make these again.... thanks for the recipe!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Karen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2008

They turned out really well...I threw in some sage and rosemary as well as used a whole lot more onion than called for-- love onion. I tented the caserole because I was afraid it would dry out, there wasn't alot of liquid. Don't do this...it took forever to cook and I didn't have big chunks of potato either. After the hour of cooking I removed the tent and let it cook for a good half hour more and there were still some harder chuncks. I will definitly make it again though, loved it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

heather w.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

Awesome recipe!! Fun to make and easy!! I made it the first time for company..and they wanted the recipe!! Great for potlucks too!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa Marie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

More cheese. A little more milk and buttermilk.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jaclyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

The was absolutely fabulous! The potatoes had a great tanginess. I used red skinned new potatoes and sliced them and used lots more garlic than called for. This is a wonderful departure from regular potatoes. I did not find the recipe to be a lot of trouble as referred to by a previous reviewer. Certainly, any extra "trouble" this may be to prepare is very well worth the effort.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

"K"

Cooking Level: Expert

Home Town: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2007

These potatoes were a lot of work! However, they were quite tasty. After they were done I sprinkled fresh parsley on top as a garnish. They go very good with chicken or pork. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

channen1104

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Wilmington, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

Very nice and tasty. Just added way more parmesan than was called for. Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

candyapple

Cooking Level: Intermediate

Living In: Pretoria, Gauteng, South Africa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

This recipe was what I was looking for. I do not like creamed soup recipes, this was perfect and simple, I admit I 'changed' it a bit -but only used thinly sliced potatoes, and layered..Delicious! Not too cheesy but with a creamy texture - everyone loved it!

Was this review helpful? [ YES ]
4 users found this review helpful