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Reviewed: Feb. 27, 2008

They turned out really well...I threw in some sage and rosemary as well as used a whole lot more onion than called for-- love onion. I tented the caserole because I was afraid it would dry out, there wasn't alot of liquid. Don't do this...it took forever to cook and I didn't have big chunks of potato either. After the hour of cooking I removed the tent and let it cook for a good half hour more and there were still some harder chuncks. I will definitly make it again though, loved it.

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Reviewer:

heather w.


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Reviewed: Feb. 11, 2008

Awesome recipe!! Fun to make and easy!! I made it the first time for company..and they wanted the recipe!! Great for potlucks too!!!

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Reviewer:

Lisa Marie


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Reviewed: Nov. 15, 2007

More cheese. A little more milk and buttermilk.

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Reviewer:

Jaclyn


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Reviewed: Oct. 11, 2007

The was absolutely fabulous! The potatoes had a great tanginess. I used red skinned new potatoes and sliced them and used lots more garlic than called for. This is a wonderful departure from regular potatoes. I did not find the recipe to be a lot of trouble as referred to by a previous reviewer. Certainly, any extra "trouble" this may be to prepare is very well worth the effort.

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Reviewer:

"K"

	Cooking Level: Expert Home Town: Danville, Virginia, USA
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Reviewed: Oct. 5, 2007

These potatoes were a lot of work! However, they were quite tasty. After they were done I sprinkled fresh parsley on top as a garnish. They go very good with chicken or pork. I will definitely make this again.

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Reviewer:

channen1104

	Cooking Level: Expert Home Town: Springfield, Missouri, USA Living In: Wilmington, Delaware, USA
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Reviewed: Oct. 2, 2007

Very nice and tasty. Just added way more parmesan than was called for. Delicious!

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Reviewer:

candyapple

	Cooking Level: Intermediate Living In: Pretoria, Gauteng, South Africa
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Reviewed: Sep. 30, 2007

This recipe was what I was looking for. I do not like creamed soup recipes, this was perfect and simple, I admit I 'changed' it a bit -but only used thinly sliced potatoes, and layered..Delicious! Not too cheesy but with a creamy texture - everyone loved it!

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luvrecipes


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Reviewed: Sep. 28, 2007

I loved this recipe. I am such a fan of potatoes and this dish is a wonderful blend of flavors. Excellent with pork chops !!

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Reviewer:

Debitydawg


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