More Recipes Like Buttermilk Parmesan Potatoes

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Parmesan Baked Potatoes

Submitted by: Ruth Seitz

It always amazed me that this simple recipe could make potatoes that taste so good. Mom liked to make them for Easter since they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa

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Cindy's Really Good Au Gratin Potatoes

Submitted by: MzKitty

Home Town: Dover, Minnesota, USA

Living In: Eyota, Minnesota, USA

Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.

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Pecan Roasted Potatoes

Submitted by: Badcake Hotard

Home Town: Knoxville, Tennessee, USA

Living In: Knightdale, North Carolina, USA

These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks!

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Mom's Red Scalloped Potatoes

Submitted by: metzstar

This recipe for scalloped potatoes calls for 2 cans of condensed cream soups, as well as Cheddar cheese, milk, onion, garlic, and butter.

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Ultimate Mashed Potatoes

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Loaded with seasonings, cheese, and barbeque sauce, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.

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Garlic Potatoes

Submitted by: yummymummy86

Home Town: Logan Lake, British Columbia, Canada

Living In: Kamloops, British Columbia, Canada

This quick recipe uses red potatoes, milk, garlic, and parsley for a tasty side dish.

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Easy and Quick Cream Cheese Potatoes

Submitted by: Valerie

Home Town: Kansas City, Missouri, USA

This potato dish has all of the creamy, rich flavor of a long cooking potato casserole - and is ready in just 30 minutes.

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Montreal Steak Seasoned Mashed Potatoes

Submitted by: PbBelly

Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.

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Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman

Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida

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Onion-Roasted Potatoes

Submitted by: Schelby Thompson

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida