Reviewed: Jun. 16, 2013

These are the best buttermilk pancakes! They are so light and fluffy. Just made them for father's day brunch and everybody agreed about how good they were.

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Reviewer:

kbodal

Reviewed: Jun. 16, 2013

Veryyyyy good buttermilk pancakes. I made these for father's day and topped with fresh strawberries and blueberries. These pancakes were very fluffy. I recommend not stirring the mix too much after putting everything together, otherwise the pancakes will come out flat. I think next time I will experiment and add cinnamon to them or chocolate!

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Reviewer:

jgoldb

Reviewed: Jun. 14, 2013

We've been hunting around for a homemade pancake recipe. This was a winner! Our whole family loved it. Did not add the melted butter as we didn't have any. And only got 2 tsp of baking powder as that was all that was left in the can. Added a tsp of maple flavoring. But these still turned out fluffy and thick. Great texture and taste.

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Reviewer:

JennyM

Reviewed: Jun. 4, 2013

Delicious pancakes! I had been using another recipe from this site but this will be my go-to from now on. I scaled the recipe down to 4 servings and it made 4 pancakes each for the two of us. I also made the batter an hour ahead and let us sit and become foamy, which made for a nice thick and fluffy pancake.

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Reviewer:

Naan

Reviewed: Jun. 2, 2013

These were fabulous! I followed the directions exactly except for adding 1 tsp. vanilla with the liquid ingredients. The pancakes were fluffy and beautiful, with an excellent flavor. I fed a hungry family of six (including 2 teenage boys) with one batch. We sprinkled blueberries on some (right after pouring the batter on the griddle), and chocolate chips on others, and left the rest plain. All turned out exceptional. Thanks so much for this recipe!

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Reviewer:

chocolatesnap

Reviewed: May 27, 2013

I really liked them. I added a smidge of vanilla and enjoyed that. But this recipe makes SO many pancakes. I am going to have to cut the recipe in half in the future!

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Reviewer:

LauraK29

Reviewed: May 22, 2013

My husband is the pancake maker in our house, and he's tried a lot of different recipes, trying to find the perfect pancake. All were just okay, then he found this recipe. Seriously, the best pancakes I've ever eaten in my life, and all of our children agreed. So. Good. He didn't change a think. Make sure you look at the amount serving though. I didn't do that and doubled it. I had enough pancakes for a week.

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Reviewer:

6intow

Reviewed: May 18, 2013

I love this recipe! I made one adjusment for healthier pancakes, that was to replace oil and sugar with applesauce. It works perfectly. Delicious!

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Reviewer:

modej

Reviewed: May 15, 2013

I am not really a fan of pancakes(maybe once a year). This was an awesome recipe. I was able to replace half the flour with flax seed meal, wheat germ, and a small amount of chia seeds. The buttermilk syrup recipe on allrecipes is dynamite with these!!

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