The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 21, 2009
Better than my favorite from a nationally known restaurant chain- Yummy!
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Cooking Level: Beginning

Home Town: Champaign, Illinois, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 20, 2009
My family loves these. I have made them with fresh buttermilk and dried. When I made them with dried buttermilk, I found that they were more flat than with the fresh. So the last time I made them, I did not add the 1/4 cup milk. They turned out much fluffier. However, I think I prefer fresh buttermilk.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 20, 2009
Wonderful! I've never made pancakes from scratch and these were easy to make and tasted delicious - bye, bye ready made. =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 19, 2009
Nice and fluffy with great flavor. My husband loved them and he's not a huge pancake fan!
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Home Town: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 16, 2009
great recipe, I use it all the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2009
Great pancakes, did not change recipe or add anything else, will do it again Thanks
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Cooking Level: Intermediate

Home Town: Alpena, Michigan, USA
Living In: Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2009
These are the best pancakes ever! The pancakes were so light and melted in your mouth.Thank you so much for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 12, 2009
These came out really well...I followed the recipe except I added a little more liquid to the batter and a splash of vanilla. I used fresh blueberries for this batch and they tasted great. I will definitely use this recipe again, and next time I think I will try chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 9, 2009
One of the best buttermilk pancake recipes I have tried. The proportions are wonderful -- the milk in addition helps to thin the batter. Buttermilk is the key -- you can make these with milk & lemon/vinegar -- but it isn't nearly as good. Great pancake -- this recipe makes a lot -- so I tend to freeze some for later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 7, 2009
I used kefir instead of buttermilk and they turned out deliciously light and fluffy. The flavor was so good I ate several just plain.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 4, 2009
New favorite pancake recipe! I added a sprinkle of nutmeg and cinnamon into the dry ingredients, very tasty pancakes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 2, 2009
OMG! I am totally spoiled to pancake mix pancakes now. Soooo full... Must sit down! ;o)
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Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 31, 2009
I was astounded by how fluffy and airy these were. I would like to note that if you find yourself with too much batter like I did, you can refrigerate the rest overnight and just add a bit of milk to thin it before cooking. They turn out just fine, though a bit denser the next day. Note: I added about 3/4 tsp. vanilla extract. To some, I added choc. chips, to some I added blueberries, strawberries, and peaches, and some were plain. They were all wonderful!
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Cooking Level: Beginning

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 31, 2009
My husband and I agreed we'd "order" these again. They were tasty, light, fluffy and yet had substance to them. My 6 year old deemed them the best pancakes he's ever had. We will make these again for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 30, 2009
I loved the pancakes. I didn't give the recipe 5 stars because I needed to add more sugar. but even without the addition of sugar this recipe would have been great. I made about 7 pancakes and 8 waffles. The family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 29, 2009
Made this as written this morning. My husband wanted "the good pancakes like you get at the diner" and he was so excited to eat these. A new favorite! The recipe yields A LOT of pancakes. Too many for 2 people so I will reduce next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 28, 2009
Love these! I never had homemade pancakes until I made these. Now I can never go back to the box kind!
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Cooking Level: Intermediate

Home Town: Hamlin, New York, USA
Living In: Hopewell, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 26, 2009
light & fluffy, im gonna make again
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 22, 2009
Fantastic! My family loved these pancakes! Nice and light and fluffy! Some of the best I have had! The secret is to cook them right away! Mix and cook.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 22, 2009
very good recipe I think next time I will try it with a bit of vanilla
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