I was astounded by how fluffy and airy these were. I would like to note that if you find yourself with too much batter like I did, you can refrigerate the rest overnight and just add a bit of milk to thin it before cooking. They turn out just fine, though a bit denser the next day. Note: I added about 3/4 tsp. vanilla extract. To some, I added choc. chips, to some I added blueberries, strawberries, and peaches, and some were plain. They were all wonderful!
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