Reviewed: Jul. 9, 2009

Although it needs light modification, this is a very good recipe. I adjusted it to serve 4. After mods it is: 1cup flour, 1cup buttermilk, 1 teaspoon each baking soda and powder, 1/4 teaspoon salt, 1/4 cup white sugar, 1 heaping tablespoon brown sugar, 4 tablespoons milk, 2 tablespoons real butter, 1 egg, 1/2 teaspoon vanilla. They taste better than the pancakes we make at work(a local steakhouse that serves breakfast). They are so good the owner is concidering changing the recipe to my mod. Thanks to the uploader for the excellent starting point.

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kappa1427

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Reviewed: Jul. 5, 2009

Great pancakes, picky 3 year old grand daughter likes these. Hubby will eat most of these. I scaled the recipe down for 4 servings. Wasn't enough to go around maybe I'll just make the entire recipe next time. Do not over mix. Big fluffy cakes. love them.

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Libby

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Reviewed: Jul. 5, 2009

Very light and fluffy. My family loved it. I added toasted pecan, sauteed banana, and some vanilla extract.

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shorty2007

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2009

I don't usually like pancakes, but these are great! Light, fluffy, yummy. Thanks.

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Jess

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2009

Lovely! Made waffles with the batter using a deep belgian waffle iron.

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mama2boyz

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Reviewed: Jun. 28, 2009

Heat's too high, but they're perfect otherwise.

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toothrees

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Reviewed: Jun. 27, 2009

Delicious! My husband said these are the best pancakes he has ever had!

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Sass

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Reviewed: Jun. 25, 2009

I didn't even have buttermilk and I am still giving these 5 stars! I substituted the buttermilk and milk for 1 1/2 cups half and half, and 2 cups milk, totaling in the 3 1/2 cups of milks. This turned out great, but I am excited to try it with the correct ingredients. My 5 year old ate 5 and my 3 year old ate 4! They weren't done either, I had to cut them off!!

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mexican lover

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Reviewed: Jun. 23, 2009

This recipe is really good . My whole family could not stop eating them.

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parakiss

Cooking Level: Beginning

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Reviewed: Jun. 18, 2009

Best pancakes ever!

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Mrs. Reznor

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Reviewed: Jun. 14, 2009

Excellent recipe! Followed recipe to the letter, and they were awesome! I fancy myself a pretty good cook, but I've always had problems with pancakes for some reason, until now. These were the bomb! Definitely a keeper!

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MLM22

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2009

I scaled this for 4 and my husband and I ate all of them (we were stuffed)! I used half whole wheat flour, nonfat buttermilk and nonfat milk. These seemed almost alive when I fried them; lots of air bubbles popping up immediately! The final texture was impressively fluffy, even with the whole wheat flour.

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Jenava

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Reviewed: Jun. 14, 2009

5 *stars* here! I usually make Alton Brown's bulk pancake mix, but decided on these today. I added a splash of vanilla extract to the ingredients, and used the faux buttermilk (sour milk = w/vinegar) instead. These came out EXCELLENT, nice and fluffy too! Any cons? Maybe a tad bit too eggy, but still worth the 5 stars. Thanks for sharing this recipe! It's going on my blog "Mommy? I'm Hungry!".

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LDYLVBGR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jun. 13, 2009

love pancakes with buttermilk. these were really fluffy. thanks!

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zacody2

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Reviewed: Jun. 4, 2009

I made these for mothers day brunch and they were such a hit! Note: I added the melted butter to the mixture with the buttermilk and because the buttermilk was so cold, the butter became solid again and created little chunks in the batter. I panicked a bit but went with it. If this happens to you, don't worry, keep rollin and they will turn out fab! The next time I host a breakfast or lunch I'll make these for sure!

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gracegirl

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Jun. 1, 2009

These very very light and fluffy and good. Easy to make. I used powdered buttermilk substitute and it worked perfectly. Usually don't have regular buttermilk on hand to use that fast, but the powdered buttermilk keeps in fridge, more economical, and they tasted great. Will definately make these again.

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mnmom4

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Reviewed: May 31, 2009

So tasty! These pancakes are very fluffy and airy, and have a delicious flavor. I made the recipe according to the directions but I did cut it down to 4 servings which was enough for the group I was serving. The only addition I made was to add a little bit of pure vanilla extract to the batter. I will be making these again.

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stella_illuminata

Cooking Level: Intermediate

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Reviewed: May 30, 2009

First of all, this is the best pancake I have ever tried! My kids are pancake fanatics, and I've tried probably a half dozen recipes off this site before I settled on the best one I could find, which was really 'just okay.' I wanted to try a new one this morning, and I decided to make this. Of course, I don't keep buttermilk on hand and usually use one tablespoon of vinegar per cup of milk to make it. I was out of vinegar, too! I googled other ways to make buttermilk and found one with cream of tartar. So, I put 1 1/2 TABLESPOONS of cream of tartar in a bottle with 3 cups of milk, shook it and let it sit for 5+ minutes while I mixed up the rest. I used 1 cup of whole wheat flour, otherwise leaving it the same. The batter had TONS of air bubbles, which kind of scared me. BUT, the result was light, fluffy, AMAZING pancakes that I actually ate FIVE of! (Like I said, I am NOT a pancake person!) With the modifications I made, this will be my pancake recipe from now on!!! I cannot wait to try it on the relatives!

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Jodi

Cooking Level: Intermediate

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Reviewed: May 30, 2009

These are the BEST pancakes our family has ever tasted! In appreciation of this wonderful recipe, i'd like to share with you a great tip: pour the pancake mix in a squeasable plastic (empty and washed) Ketchup bottle. It makes it easier to pour the pancake mix into the griddle.

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caroline

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Reviewed: May 28, 2009

The world's best pancakes. I employed the method of beating the egg whites and setting them aside and then folding them into the batter at the end. I didn't let the batter rest, and they turned out great.

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