The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 8, 2009
I finally had a successful experience making pancakes with this wonderful recipe. It turned out great. My previous attempts at pancakes with other recipes had turned out flat and greasy. These were light, fluffy and delish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 3, 2009
A basic and sound recipe with a lot of room for expansion / additions. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 2, 2009
I have made this recipe for years! It makes great pancakes, my whole family loves them. Breakfast, lunch or dinner it is quick and easy. I haven't tried adding vanilla as others suggest but will make it tonight and see, we all love vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 2, 2009
These are the best of the best!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 29, 2009
My son said my pancakes were "as good as Gran's"!!! High praise indeed, I threw my old recipe in the trash - I used milk w/ vinegar as I didn't have any buttermilk and they were delicious. I did make sure everything was room temperature and it worked great, threw some blueberries in mine and they were better than ANY I have in restaurants. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 28, 2009
I had a craving for pancakes and this far exceeded any and all expectations! These are better than any pancakes that I've ever had - they're light, fluffy, just the right amount of sweetness, and I could taste the butter in the pancakes which made it seem like it was melting in my mouth. I followed other reviewer's suggestions and added a teaspoon of vanilla extract, I let the milk/egg mixture cool to room temperature and I was careful to not over beat the mixture. I almost don't even want to bother trying anyone else's pancake recipe! Thanks for an amazing recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 28, 2009
These pancakes are awesome! My brother is the best when it comes to making buttermilk pancakes and mine have always paled in comparison - until now that is! These turned out so nice and fluffy. I added 2 mashed bananas to the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 26, 2009
I added blueberries and a little vanilla. I also let the batter sit for about 30-45 minutes. My family and guests enjoyed them and my brother asked for the recipe.
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Yal

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 26, 2009
Very Very good pancakes. I added vanilla and made sure not to mix too much so they remained fluffy. I also saved some in the freezer for later use. made exactly 15 very fluffy pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 23, 2009
So easy to make and delicious! These pancakes are light, fluffy and flavorful! I can't wait to try variations.
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Cooking Level: Intermediate

Home Town: Towson, Maryland, USA
Living In: Burke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 19, 2009
Excellent light and fluffy pancakes. Added some vanilla for extra flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 16, 2009
I made these exactly as the recipe is written. I let the wet mixture warm to room temperature. Got griddle hot PRIOR to mixing batter. When I did mix, I didn't OVERMIX. these were fluffy light and very very good!! Will def. make these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 15, 2009
These are good. The buttermilk is a must. DS who is a pancake aficionado, declared these to be the best I've made yet. We added blueberries to the batter and they were scrumptious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 14, 2009
very easy, very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 10, 2009
Silky smooth and fluffy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 10, 2009
This recipe is great! Made it while camping and it turned out awesome! Hubby loved it! And he's picky on his pancakes too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 9, 2009
I've never made pancakes before so I was a little nervous I would make a mess of them. But this recipe had such high marks I had to try. I followed the recipe exactly and dropped in a few blueberries as each pancake cooked. Perfection! I was so impressed and will be making these often! They were absolutely the best pancakes, way better than what I have had in diners, and I couldn't believe they were so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 9, 2009
Although it needs light modification, this is a very good recipe. I adjusted it to serve 4. After mods it is: 1cup flour, 1cup buttermilk, 1 teaspoon each baking soda and powder, 1/4 teaspoon salt, 1/4 cup white sugar, 1 heaping tablespoon brown sugar, 4 tablespoons milk, 2 tablespoons real butter, 1 egg, 1/2 teaspoon vanilla. They taste better than the pancakes we make at work(a local steakhouse that serves breakfast). They are so good the owner is concidering changing the recipe to my mod. Thanks to the uploader for the excellent starting point.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2009
Great pancakes, picky 3 year old grand daughter likes these. Hubby will eat most of these. I scaled the recipe down for 4 servings. Wasn't enough to go around maybe I'll just make the entire recipe next time. Do not over mix. Big fluffy cakes. love them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 5, 2009
Very light and fluffy. My family loved it. I added toasted pecan, sauteed banana, and some vanilla extract.
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Cooking Level: Intermediate

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