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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2008
A nice light recipe which I made with whole wheat flour and added more milk to.
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Reviewer:

jah
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 11, 2008
These are good! They are very fluffy and tasteful! Thanks for the recipe!
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Sammi D.
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Cooking Level: Beginning
Home Town: Taylor Mill, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 10, 2008
These were truly great. I've tried other pancakes from this site and these were easy and good!!
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Reviewer:

tholland
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 28, 2008
Had some leftover buttermilk, so I decided that pancakes were in order this morning! I scaled this recipe down to four and added 1/2 teaspoon of additional sugar, and dumped everything into the same bowl instead of separating wet and dry ingredients; I was cooking right away. We loved it! I made seven hefty pancakes that were fluffy, moist and delicious. Use REAL buttermilk, don't go trying to make your own with lemon juice or vinegar! It's not the same and you won't get the same effect.
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Reviewer:

ellasequema
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Cooking Level: Intermediate
Home Town: Groton, Connecticut, USA
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2008
Great! Really light and fluffy! Will make again for sure!
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Reviewer:

L. Johnson
Photo by L. Johnson
Cooking Level: Intermediate
Living In: Edmonton, Alberta, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 22, 2008
Not our favorite. Texture was strange and ...We'll stick with our standby from this site.
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PREGOCOOK
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Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2008
Very yummy! The only thing I did differently was to add some vanilla extract. These were a bit heavy, but nonetheless very good.
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frannygirl777
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2008
I changed as follows: use 3/4 cup milk, 1 TBS vanilla, and increase the sugar. I accidently added wayyyyyyyyyy more sugar one time, so I carefully spooned off most of it, but wasn't sure how much was left....well it was the best batch I had made so far. So I'm guessing I will increase the sugar to 1/3 cup next time I make these. I like to make these and freeze them, separated by wax paper. They just pop in the microwave. We don't even put syrup on them they are soooooo good!!
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Reviewer:

WSBLEND
Cooking Level: Expert
Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2008
like everyone says- once I started making these, I skip buying the mixes at the store. these are the best pancakes. they are also terrific you throw in a cup of fruit- blueberrys, etc.
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Reviewer:

skbean
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2008
These turned out very light and tasty.
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sugarmagnolia98
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2008
I've made these pancakes for my family and friends and they all think these are THE BEST they've ever had!
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mcmarried
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2008
Love this recipe! It was great as is, but I also like to make it a little sweeter with an extra tablespoon of sugar and a teaspoon of vanilla. The only thing I disagree with is the suggestion to keep the wet and dry ingredients separate. I mix it up and leave the batter rest for at least 15 minutes; I think they are thicker and fluffier this way.
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Reviewer:

jodi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2008
Great recipe! Better than Bisquick!
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Reviewer:

Lia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2008
Added fresh picked blueberrys and they were fantastic! Moist inside with a nice crisp edge from the butter. Just like my Mother made when I was a child.
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Althea's Cookin
Home Town: Puyallup, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2008
WOW! The best pancakes my family and I have ever had at home. They were perfectly light and fluffy. We even added blueberries to some of them and they were fabulous!
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QWEENBEE
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Cooking Level: Expert
Home Town: Racine, Wisconsin, USA
Living In: Franklin, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2008
Terrific recipe! Makes for a very fluffy pancake.
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LIZK65
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Cooking Level: Intermediate
Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.