Reviewer:

Alexandra

Cooking Level: Beginning

Home Town: Walla Walla, Washington, USA

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 28, 2012

Rarely do I make pancakes though tried these and they were delicious. I used a little less sugar was the only change made based on prior comments. Cooking for one presents its challenges as in leftovers. I put the extra pancakes in a plastic sandwich bag and will just warm them in skillet to enjoy again tomorrow.

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Reviewer:

MCMAGGI

Cooking Level: Intermediate

Living In: Columbia, Missouri, USA

Reviewed: Apr. 15, 2012

These pancakes are fabulous and easy. I will be making them many many more times.

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Reviewer:

sharonras

Reviewed: Apr. 14, 2012

Totally forgot about the half cup oil, and it still turned out delish!

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Reviewer:

Michelle

Home Town: Torrance, California, USA

Reviewed: Mar. 31, 2012

Excellent. Super fluffy. I would increase the buttermilk to 1/5 cups because my batter was too thick. The sugar in the batter does the trick, but next time I might cut the sugar in half.

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Reviewer:

reva

Reviewed: Mar. 25, 2012

Great Pancake, didn't even use a blender just whisked everything together came out perfect

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Reviewer:

kris_bbq_kid

Cooking Level: Intermediate

Reviewed: Mar. 10, 2012

I'll never buy a box mix again! These make the most delicious pancakes you'll ever eat. I reduced the sugar by about half and added 1 teaspoon of salt. Be sure to use pure maple syrup!

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Reviewer:

Bmoreman

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Baltimore, Maryland, USA

Reviewed: Mar. 4, 2012

great recipe! i'm in the process of still grilling a few pancakes, but wanted to write this because they're so good! I made a few modifications: used 1.5 C of flour, used brown sugar instead of white. I didn't have a full 1.25 cups of buttermilk, so I substituted with some 2% milk. And finally I added bacon! It was leftover from the salad last night. So good!

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