Reviewed: Oct. 3, 2008

These were wonderful!!! I added some vanilla, and had to do one cup buttermilk, one cup 2% milk, 1/2 cup water, and they turned out perfect!!! I will definitely be making these from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha & Lee

Cooking Level: Intermediate

Home Town: Honaker, Virginia, USA

Living In: Kingsport, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2008

I thought the pancakes were good id add less salt though mabe just one teaspoon only and id add a teaspoon opf vanilla and a teaspoon of cinamon

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cory

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2008

This recipe is easy and soo yummy! I make them for breakfast this morning everyone loved them! I added 1tsp vanilla ext to a double batch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

*Stephanie*

Cooking Level: Intermediate

Living In: Stuyvesant, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2008

All I can say is that I am SO greatful for this recipe! We can't buy boxed "baking mix" here, so I was forced to find a recipe like this one. Even if/when we move back to the states, I will still make my pancakes using this recipe. Now, if I could only get REAL maple syrup here!! (Have to use imitation maple extract and make a "mock" maple syrup! Oh well, it's better than nothing, right?!!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KittySerbia

Cooking Level: Intermediate

Living In: Belgrade, Central Serbia, Serbia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2008

I love pancakes but have never been able to make them the way they are at restaurants. This recipe is great and easy and much better than those I've had at restaurants. I used the recommendtions and added vanilla. Great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sheryl

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

These pancakes are fantastic! They are so light and fluffy. My picky husband even liked them. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen Wales

Cooking Level: Intermediate

Living In: Milford, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

Just finished having this for breakfast. It was great! I did cut down on the sugar and added a little more buttermilk. I mixed all the wet ingredients together then poured them into the dry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DST8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

Wonderful pancakes! Light, fluffy, easy and delicious. What more could you want?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heybejay

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

The taste was good,but it didn't rise as I expected..So I added some more baking powder and baking soda,thought it might help..But it didn't seem too help much..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VaNiLLa

Cooking Level: Beginning

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

Very tasty pancake. And I'm not even a pancake lover.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denise P.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

WOW! So yummy! These seriously taste like something you would get at a breakfast place. Delish. I did add a little extra buttermilk to thin out the batter, but other than that, my stand mixer whipped these babies right up. I will never again buy the stuff from the store.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K.A.P.

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Oxnard, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

This is the best from scratch pancake that I've tried.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Robin

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2008

I made these this morning, well afternoon for Breakfast :) and they were delicious. I didn't have enough white sugar, so I also used brown sugar. So funny that I went to this site today to use my buttermik and was going to look for a buttermilk pancake recipe and there is was, first page recipe! These are great! A little butter and maple syrup, tasted great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2008

I have been trying different pancake recipes now for a while, and I gotta tell ya....these rock! By far the best pancakes (made at home) I have ever tasted. Needless to say, I am no longer searching for the best pancake recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TSTICK5

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

These were very good, with one change. I made them as written but they were too thick. I added more buttermilk-maybe 1/2 cup to what was left of the batter after making 3 pancakes. The rest were perfect, they melted in your mouth which was exactly what I was looking for.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

These were amazingly fluffy! I followed 2 suggestions from other reviewers - 1) I upped the flour & buttermilk to 1&1/2 cups and left the other ingredients the same 2) I let the buttermilk and eggs sit out of the fridge for a couple of hours prior to making the batter. They were incredibly fluffy and delicious! I used whole wheat flour and they weren't weighed down at all.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TURBOPINK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2008

This recipe was delicious! Don't be concerned about how watery the batter looks - they come out just fine.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

32256

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2008

These have a really great taste, but the batter came out super thin for me and I got a whole bunch of pancakes...then I came back to write this review and realized I completely left out the 1/4 c. of veg. oil!!! Duh! Anyway, they still came out very good and it makes me wonder if I'll put the veg oil in next time...I also added about 1/2 tsp of cinnamon (cuz I always do, even to box mix) and had to make my own buttermilk (1 T. lemon juice to 1 c. milk, let it sit for 5 min before using). So, I'm gonna PRINT this out and tape it to the inside of my "baking" cupboard, because I think this is way better than, and just as quick as, a pancake mix.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

StayHomeCook

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

Wow!!!! I've never had pancakes like these before. I just added some vanilla and cinnamon and they were so good I didn't even put anything on them!! Thank you!!!!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEANSNSTEVE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2008

I added a little salt to the dry ingredients, otherwise I left the recipe the same. These were light and fluffy. My kids ate them with the Absolute Best Pancake Syrup from this site. This was perfect for this morning as it was easy to mix together and it gave me a chance to use up the buttermilk that was about to expire. They were good, but I liked the other buttermilk pancake recipe from this site.

Was this review helpful? [ YES ]
1 user found this review helpful