I loved the idea of a blender pancake, but my blender really struggled with this, I had to keep sticking a spatula in to readjust the way the batter sat in the blender. The blender made pouring evenly sized pancakes very easy, and they puffed up so nicely when I flipped them - but when I took them off the griddle, they sank into a less than ideal texture, although they were cooked the right amount. I found the batter to be a bit too sweet and really not to have a lot of flavor, certainly not that special flavor I expect from a buttermilk pancake. They were good enough and my kids enjoyed them with chocolate chips, but I wouldn't make them again. I followed the recipe exactly, except using coconut oil instead of vegetable oil since it is healthier and tastier.
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I loved the idea of a blender pancake, but my blender really struggled with this, I had to...