Reviewed: Apr. 23, 2006

Excellent! I used a mixer b/c I don't have a blender and they were still light and fluffy. Be careful when cooking, they burn easily. Cook on medium heat.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Tara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2006

This is a great recipe- I was out of an ingredient for my regular pancakes and decided to try something new. This will definitely go down in my recipe box!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ekho

Cooking Level: Intermediate

Living In: Louisville, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2006

My family LOVED the pancakes...so light and fluffy. The easiest I've ever made!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pattib13

Cooking Level: Expert

Living In: Bloomfield Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2006

Yummy taste! Very light and soft. Somewhat hard to flip and keep from burning. Maybe that is due to the high sugar content. I will try reducing the sugar next time. The batter was also too thin. I had to add 1/4 cup more flour. Next time I might make it a bit thicker. Overall the taste was great, but the recipe needs to be adjusted a bit.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SERENASR

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Indian Head, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2006

Totally awesome pancakes! I was nervous about using the blender for pancakes because I've always heard that you should not overmix them. I'm not sure how all that chemistry stuff works but I do know that these were definitely tasty pancakes! Our new family favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAVAN1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2006

These are awesome pancakes! I did not have vanilla as some people suggested adding it, but I was worried about using the oil instead of butter. So I used butter flavored extract instead, about a teaspoon and added just a pinch of salt. My kids loved these and I loved these! My son doesn't usually like pancakes and he had seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPARKLER8666

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Lebanon, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2006

This is a wonderful recipe, pancakes are light and fluffy, I will use this recipe over box mix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbara C

Cooking Level: Intermediate

Home Town: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2006

I used my mixer and they turned out perfectly....I used the beater attachment, started slow and then ran it around 3-4 for about 30 seconds. YUMMY.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Smiley1075

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2005

my family LUVed these pancakes! they told me they were better than the restaurant kind. At first they were skeptical because it involved using the puree function on the blender, but it turned out good. However, the second time we made this we didn't use the blender and instead hand mixed it. This resulted in crepe like pancakes that broke easily.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ash*

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

I was looking for a 5 star recipe for pancakes and chose this one because it looked easiest. I did add another 1/4 cup of flour because the batter was too thin, and I used buttermilk powder instead of buttermilk. It was just what I was looking for - very, very easy and very light, tender and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ginger

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2005

I love these pancakes, very basic but so delicious! My family is very big on pancakes and I've searched for just the right one...finally it's here! We all ooo'd and ahhh'd as we ate them! Perfect!! I did make the following substitutions : 3/4 c all-purpose flour 1/2 c whole wheat flour, instead of buttermilk - I used skim with 1 TBSP lemon juice, brown sugar instead of white, & butter instead of oil. Also I didn't use a blender but rather mixed all the dry ingredients then cut in the butter with a pastry blender and added the milk/lemon juice mixture. Perfect!!!! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie G.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2005

Made these this morning and they were delicious! I added vinegar to the milk for a buttermilk,and used butter instead of oil; and they were great! Thanks for a simple, delicious homemade pancake recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VIRGOMOMMY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2005

These are great pancakes with some changes! I substitute the oil for melted butter and add 1/4 cup more flour. I do like these better than any other pancake recipe on here with these changes done! They are thick and delicious with my brother in laws own maple syrup! Thanks for sharing a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dirtygurdy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

We are waffle people, but these were very good pancakes! I was out of white sugar, so I used brown, but my family likes sweet pancakes anyway. Thank you for the recipe, we will use it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COTTONPUNK

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA

Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2005

These were good, although I preferred the recipe for Buttermilk Pancakes II from this site.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2005

Pretty good basic recipe. I added some sugar, vanilla and cinnamon.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2005

Batter is very runny. Will add a little flour next time. Good taste. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ilovetocook

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2005

This was an easy great recipe. I substituted 1/2 cup of the flour for whole wheat flour to make it a little healthier. They turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caraamadden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2005

Very good. I did cut back on the sugar as some of the reviewers suggested and added a little vanilla. Husband said these were some of the best pancakes I've made.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEEREMEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2005

Followed the recipe but used 1.5 tablespoons of vinegar added to the milk as a substitute for buttermilk. I also omitted all of the oil -- and it was still fantastic. I agree with some of the other reviewers that the batter is a bit runny, but the pancakes come out very nice and soft, yet firm. Definitely use the blender -- the batter is smooth as a result, versus lumpy when mixed by hand. I've tried dozens of recipes and this one is fool-proof!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lamesa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Buttermilk Pancakes I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!