The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 15, 2009
I made these cause I had leftover buttermilk I wanted to use up....and they were some of the best pancackes i have ever had! I did add about a 1/2 tsp of vanilla to the batter, yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Princess Jen

Cooking Level: Expert

Home Town: Slidell, Louisiana, USA
Living In: Hammond, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 17, 2009
I thought this was a good recipe, light and fluffy! I cut back the oil just a little, and added vanilla and cinnamon. Would definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 11, 2009
Very delicious and simple. I used a whisk instead of a blender and added blueberries.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kathryn

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 6, 2009
Easy and good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 5, 2009
So good!!! We actually made 900 of these (57 recipes) for a college conference group this weekend. They were a hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 27, 2009
This is a great recipe for pancakes. I substituted 3/4 cup plain yogurt and 1/2 cup milk mixed together, for the buttermilk, which was a more than acceptable modification (and one I got from a Cook's Illustrated video). I used my hand blender to mix the batter, and then folded in 1/4 cup chopped fresh strawberries, which added a tasty flavour. Thanks for the recipe, Leema.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 22, 2009
Very yummy and easy to make. My boyfriend loved them and asked for them a week later. I also dusted them with cinnamon sugar. Awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 20, 2009
Just finished eating these pancakes and they were great. My husband can't stop saying how good they were. I added a tsp of vanilla and put the dry ingredients in one bowl and wet in the other then mixed togeth with a wooden spoon. Great recipe will make next weekend too!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 20, 2009
Way too much sugar for my liking. I think I'll cut back next time and add a little salt. Baking soda too maybe better if halved. All in all a good light fluffy pancake.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MamidelCaribe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 14, 2009
My kids loved these. Added 1/2 tsp of vanilla, but followed recipe otherwise.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 17, 2009
Excellent! Light and fluffy, but still strong enough to hold together and not turn crumbly in syrup. Also quite filling!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CeruleanMoon

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 17, 2009
Very good... I used 2 T of melted butter instead of the oil, reduced the sugar a bit, and added a dash of vanilla. They were great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 13, 2009
Ohhh yum! I had bought buttermilk for a cake that I was baking and had a lot to use up so I made this recipe. I was making it at supper time (I freeze my pancakes so my kids can have them in the mornings) but had something else cookin' for the hubby and myself, but we couldn't keep our hands off these! I bet we ate 4 pancakes prior to supper! Needless to say, we weren't so hungry for our supper! My kids had them for supper and gobbled them right up! I don't think I will make another pancake recipe other than this one! LOVE IT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 13, 2009
oh wow these pancakes r fantastic they r so light and fluffy and u can even eat them with just butter on top or by itself
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 30, 2009
I used vinegar in fat free milk for the buttermilk and added a bit of vanilla. They turned out well. Husband loved them, and they were easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 27, 2009
Blows Bisquick away! Kids have eaten them for two straight meals! Only slght change to the recipe based on family preferences and size. Increased recipe to 12 servings, added a capful of vanilla, and used a full 32 oz buttermilk to make batter a little thinner. Best pancakes I have had in a home ever!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 26, 2009
Good and fluffy, needs salt though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 19, 2009
Awesome! I have been looking for a good pancake recipie for a long time and this is it! Very light and fluffy, just like eatting pancakes out at a resturant. Will make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 20, 2009
Simple recipe produces fluffy textured cakes. Replacing the oil with butter would taste even better. *Update: Used half butter and half oil; palm full of wheat germ, sprinkle of cinnamon, pinch of salt and drizzle of vanilla...the best!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by marljong

Cooking Level: Expert

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 14, 2009
This is now my go-to pancake recipe. It's fantastic and the pancakes really are light and fluffy. I tried leaving out the baking powder once and it changed the flavor and composition too much. Pour in a bit of batter and shake the griddle to thin them out in the pan and you shouldn't have too much trouble with them cooking all the way through.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Muskogee, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 249) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?