I added a little salt to the dry ingredients, otherwise I left the recipe the same. These were light and fluffy. My kids ate them with the Absolute Best Pancake Syrup from this site. This was perfect for this morning as it was easy to mix together and it gave me a chance to use up the buttermilk that was about to expire. They were good, but I liked the other buttermilk pancake recipe from this site.

Wow!!!! I've never had pancakes like these before. I just added some vanilla and cinnamon and they were so good I didn't even put anything on them!! Thank you!!!!!!!!!!

YUMMO!! The perfect pancake recipe, just enough for 4 people and perfect every time we make it. Great even without syrup!

Excellent recipe! Makes a smaller amount of pancakes great for two or three people. I also added a little vanilla and cinnamon and will add even more next time. Used part kamut flour, part all purpose. My batter needed to be thinned a bit, but even the first couple of thick pancakes tasted super!

These are excellent when the directions are followed. Best pancakes I have ever had from scratch...my hubby is the pancake man so he makes these for me since I cant make them right for some reason. Definitely needed to add vanilla to the mix! We ran low on buttermilk so we used a little buttermilk and skim milk. This substitution made a firmer pancake which I like but it had NO taste. Please do yourself a favor and use buttermilk or a concoction that is the same as using buttermilk.

so delicious. this will be my pancake recipe from now on. Thanks a bunch

Super Yummy! These are delicious and they rise up nice and fluffy. I needed to use up some buttermilk and the kids wanted pancakes, so here I am writing that I have found my newest favorite recipe. The blender makes them easy to prepare, but since I hate cleaning the blender, I may try mixing them by hand next time. Either way, this one's definitely a keeper! Thank you.

Very, very, very good recipe! My family loved it.

OMG, I have had so many pancake disasters but this is a foolproof, quick recipe. I made them last Sunday for my four year old niece and she loved them. The only changes I made were the following: - Didn't have buttermilk so I substituted with 1 1/4 cup milk and just over 1 Tbsp vinegar - Added 1 tsp vanilla to the liquid mixture - Added 1/4 tsp salt to the dry mixture I made a big batch after work today which I'm going to freeze and just heat up in the toaster as needed. Thanks for a great recipe! :) Vim

This is the best recipe I've found so far! My family loved them, and we'll make this a regular Sunday morning treat! YUM!!

I just tried this recipe this morning and it had a very good taste and texture. The only change I made was to add a dash of cinnamon and vanilla flavoring, which I do to all pancake recipes. I followed the advice of another post and used a whisk instead of cranking up the blender. Thanks for a wonderful recipe!

These were a perfect pancake. Fluffy and light!

These were really good! I sprinkled wheat germ on one side while they were cooking and then again after they were on the plates just to add some fiber. Fantastic. :)

This is the PERFECT pancake recipe! They're exactly like what you get at the popular pancake house! I was concerned that tossing everything in the blender would result in a rubbery pancake, but they were perfect. Plus I love that the blender's pour spout allows me to make perfectly round pancakes. Now I can't wait to have breakfast guests so I can impress them with this recipe! Long live Leema! Your recipe rocks! 5 stars!

Defintely the best pancakes my family has ever had - we love these. I add blueberries, bananas and other goodies to them sometimes too. I have to double the batch easily each time. It's a definite keeper!

Excellent recipe! I used Kefir in place of the buttermilk and used at least half whole wheat pastry flour and they were great. I found that if you mix all the wet ingredients first, leave the blender running and add the dry ingredients a spoonful at a time it helps make them fluffy (especially if you use the Kefir and whole wheat flour). My husband and son are hooked and I make these at least once a week. They send their thanks.

Very tasty and quite easy. Made some with chocolate chips and some plain. Both were excellent. I used 3/4 plain yogurt and 1/4 milk instead of buttermilk. They turned out fluffy and sweet. I will definitely make these again.