Buttermilk Pancakes I Recipe - Allrecipes.com
Buttermilk Pancakes I Recipe
  • READY IN 30 mins

Buttermilk Pancakes I

Recipe by  

"These are very delicious pancakes and my family loves them."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 5 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
  2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2010

Light, fluffy, everything a pancake should be - I cut the sugar down to 2 Tbsp., added 1 tsp. of vanilla, and used 2 Tbsp. of melted butter vs. 1/4 c. of vegetable oil.

Most Helpful Critical Review
Jan 21, 2011

NOT REAL PANCAKES. I am sorry to have to do this, but I can't give these a great review. I tried them to make and freeze as a quick to-go snack, though I was confused about the mixing method - THE BLENDER?? Doesn't this go against traditional pancake 'mix until just barely combined' reasoning? OKAY, well it does. They seemed at first to be light and fluffy, LOOKED GREAT but the texture was just too weird. Like gummy, or something. I am still going to make them for myself, alter the recipe and include whole grains, and use them as a carb boost before running. But not ever for morning pancakes.

Oct 05, 2003

These were really, really good! Very light and fluffy and definitely restaurant quality. I was able to made 12 medium size pancakes by upping the flour and buttermilk to 1/2 a cup, but left everything else the same. I also added a splash of vanilla extract to the batter and used brown sugar. These really didn't need syrup. We rolled them up with sausage links and hubby (who's not a breakfast person) had 2 helpings. I'm so glad I gave these a try. Highly recommended! Thanks bunches Amber :)

Aug 04, 2005

My family loved, loved, loved, this recipe! We just finished eating a batch of these yummy pancakes! They are so light and fluffy! I didn't have any buttermilk, so I added 2 tbs. of vinegar to regular milk. It helped give it that delicious buttermilk flavor. I also added an extra 1/4 cup of flour. That seemed to give it a better consistency. I will definitely be making these again!

Feb 12, 2007

These pancakes are good but the recipe calls for to much sugar. Next time I will halve the sugar. I used a 50 percent all purpose flour to 50 percent buckwheat flour.

Jul 04, 2007

Be sure to double this recipe. I have three teenage children and could put both batches away in a heart beat. I served with fresh blueberry sauce but my son used real Canadian Maple Syrup. Either way I will make again.

Apr 23, 2006

Excellent! I used a mixer b/c I don't have a blender and they were still light and fluffy. Be careful when cooking, they burn easily. Cook on medium heat.

Oct 14, 2007

I made these for breakfast this morning and we really enjoyed the sweet, light texture. My only change would be to add a pinch of salt. I'll be saving this one in my recipe box and definitely make these again.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 503 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Buttermilk Pancakes II

Using buttermilk gives these pancakes a nice tang and makes them fluffy.

Easy Pancakes

See how to make quick-and-easy pancakes from scratch.

Good Old-Fashioned Pancakes

See how to make one of our top 5 most popular recipes!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States