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Buttermilk Pancakes I
SUBMITTED BY:
LEEMA
PHOTO BY:
Suzy
"These are very delicious pancakes and my family loves them."
RECIPE RATING:
Read Reviews
(171)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
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DIRECTIONS
Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
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REVIEWS
Reviewed on Oct. 5, 2003 by
JOSIE
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JOSIE
Oct. 5, 2003
These were really, really good! Very light and fluffy and definitely restaurant quality. I was able to made 12 medium size pancakes by upping the flour and buttermilk to 1/2 a cup, but left everything else the same. I also added a splash of vanilla extract to the batter and used brown sugar. These really didn't need syrup. We rolled them up with sausage links and hubby (who's not a breakfast person) had 2 helpings. I'm so glad I gave these a try. Highly recommended! Thanks bunches Amber :)
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11 users found this review helpful
These were really, really good! Very light and fluffy and definitely restaurant quality. I was...
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Reviewed on Dec. 5, 2004 by CHRISTYZ3
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CHRISTYZ3
Dec. 5, 2004
I LOVE this recipe!!! Even my little picky eaters did! My kids even wanted thirds (which is UNHEARD of!). Thanks for the recipe! This will be my normal pancake recipe. I did try and like the Buttermilk pancakes II, but these are so easy! Thanks again!
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8 users found this review helpful
I LOVE this recipe!!! Even my little picky eaters did! My kids even wanted thirds (which is...
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Reviewed on Jul. 4, 2007 by
CLOVERDALE1
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CLOVERDALE1
Jul. 4, 2007
Be sure to double this recipe. I have three teenage children and could put both batches away in a heart beat. I served with fresh blueberry sauce but my son used real Canadian Maple Syrup. Either way I will make again.
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6 users found this review helpful
Be sure to double this recipe. I have three teenage children and could put both batches away...
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Reviewed on Apr. 23, 2006 by Tara
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Tara
Apr. 23, 2006
Excellent! I used a mixer b/c I don't have a blender and they were still light and fluffy. Be careful when cooking, they burn easily. Cook on medium heat.
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4 users found this review helpful
Excellent! I used a mixer b/c I don't have a blender and they were still light and fluffy. Be...
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Reviewed on Aug. 4, 2005 by Melanie Anderson
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Melanie Anderson
Aug. 4, 2005
My family loved, loved, loved, this recipe! We just finished eating a batch of these yummy pancakes! They are so light and fluffy! I didn't have any buttermilk, so I added 2 tbs. of vinegar to regular milk. It helped give it that delicious buttermilk flavor. I also added an extra 1/4 cup of flour. That seemed to give it a better consistency. I will definitely be making these again!
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4 users found this review helpful
My family loved, loved, loved, this recipe! We just finished eating a batch of these yummy...
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Reviewed on Jun. 23, 2005 by
SWEETSONGBIRD
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SWEETSONGBIRD
Jun. 23, 2005
Perfect! Very light, fluffy, and flavorful. These melt in your mouth and taste so good with peaches, butter, and cool whip. This recipe was just what I was searching for. I have tried other highly rated recipes on the site, but they just don't compare to this one. Yummy! My child even compared them to the fabulous resturaunt (not a chain) pancakes I was looking to emulate, and said she liked them as much! Well, kids are perfectly honest! This is going to be a staple in my house. I did make a few changes to make them less fattening, though: I used reduced fat buttermilk, baking splenda for sugar, and light butter instead of oil, and they were still fabulous! I also had to subsitute 1/4 cup of milk for buttermilk since I ran out. I bet they'd be even better with the regular stuff. Great recipe.
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4 users found this review helpful
Perfect! Very light, fluffy, and flavorful. These melt in your mouth and taste so good with...
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Reviewed on Oct. 14, 2007 by
Cindy Lu Who
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Cindy Lu Who
Oct. 14, 2007
I made these for breakfast this morning and we really enjoyed the sweet, light texture. My only change would be to add a pinch of salt. I'll be saving this one in my recipe box and definitely make these again.
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3 users found this review helpful
I made these for breakfast this morning and we really enjoyed the sweet, light texture. My...
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Reviewed on Feb. 12, 2007 by
Resizzy
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Resizzy
Feb. 12, 2007
These pancakes are good but the recipe calls for to much sugar. Next time I will halve the sugar. I used a 50 percent all purpose flour to 50 percent buckwheat flour.
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3 users found this review helpful
These pancakes are good but the recipe calls for to much sugar. Next time I will halve the...
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Reviewed on Jan. 3, 2007 by
CINDY18LOU
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CINDY18LOU
Jan. 3, 2007
Definitely a keeper! So fluffy! I added vanilla.
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3 users found this review helpful
Definitely a keeper! So fluffy! I added vanilla.
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Reviewed on Aug. 27, 2005 by
JDVMD
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JDVMD
Aug. 27, 2005
Pretty good basic recipe. I added some sugar, vanilla and cinnamon.
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3 users found this review helpful
Pretty good basic recipe. I added some sugar, vanilla and cinnamon.
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