Buttermilk Pancakes I Recipe
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Buttermilk Pancakes I

By: LEEMA 
"These are very delicious pancakes and my family loves them."

What to Drink?

Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup vegetable oil

Directions

  1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
  2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 15.9g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Light, fluffy, everything a pancake should be - I cut the sugar down to 2 Tbsp., added 1 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2003 by JOSIE   view full review
These were really, really good! Very light and fluffy and definitely restaurant quality. I was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2005 by Melanie Anderson   view full review
My family loved, loved, loved, this recipe! We just finished eating a batch of these yummy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2007 by CLOVERDALE1   view full review
Be sure to double this recipe. I have three teenage children and could put both batches away...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2007 by Resizzy   view full review
These pancakes are good but the recipe calls for to much sugar. Next time I will halve the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2006 by Tara   view full review
Excellent! I used a mixer b/c I don't have a blender and they were still light and fluffy. Be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2004 by CHRISTYZ3   view full review
I LOVE this recipe!!! Even my little picky eaters did! My kids even wanted thirds (which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2007 by CINDY18LOU   view full review
Definitely a keeper! So fluffy! I added vanilla.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2007 by Cindy Lu Who   view full review
I made these for breakfast this morning and we really enjoyed the sweet, light texture. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2005 by SWEETSONGBIRD   view full review
Perfect! Very light, fluffy, and flavorful. These melt in your mouth and taste so good with...

 

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