Buttermilk Oatmeal Pancakes Recipe

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Most Helpful Positive Review

Jan 12, 2013

Excellent, great texture. I followed the recipe exactly and my wife and I were very happy with the results. We served them with bananas and toasted pecans.

—Norbie-Noo

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Most Helpful Critical Review

May 18, 2013

The recipe was too thin and runny and had to be cooking a long time to resemble pancake texture. Not the best recipe.

—Danger-Men-Cooking

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12 Ratings

May 19, 2013

This is an amazing recipe i noticed it was a bit runny so i added 3 scoops of vanilla protein powder was the best pancake i ever ate. great for starting the day.

—TheKitchenBarbarian

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Feb 10, 2013

This is a wonderful option for those looking for a healthier morning pancake. The flavor and texture is good, but next time I will send them over the top by adding blueberries. These pancakes would be perfect with the addition of fruit.

—Deb C

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May 19, 2013

Just tried this recipe and thought it was great. Loved the texture added by the oat and corn meal. The pancakes were slightly thinner than many recipes, but I prefer pancakes that way anyway. You can adjust the milk down a little if you prefer thicker pancakes.

—sdeer

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May 19, 2013

We substituted grits for the cornmeal. Must have with berries! A very nice pancake. We had em with Strawberries. Delicious! Nice to make batter the night before and refrigerate until morning. Yum yum!!

—KasualChef

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Mar 09, 2013

We put blackberries on these pancakes this morning and they were delicious! The kids gobbled them up.

—Brooke

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Mar 03, 2013

Great recipe. Nice texture and holds up well under butter and syrup. Adding blueberries would be great.

—Magnolia Blossom

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Nutrition

Calories
448 kcal
22%

Carbohydrates
54.4 g
18%

Cholesterol
111 mg
37%

Fat
19.6 g
30%

Fiber
4.2 g
17%

Protein
14.1 g
28%

Sodium
859 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Buttermilk Oatmeal Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 448
Calories from Fat: 177

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 4g 20 %
Cholesterol 111mg 37 %
Sodium 859mg 34 %
Potassium 372mg 10 %
Total Carbohydrates 54.4g 18 %
Dietary Fiber 4.2g 17 %
Protein 14.1g 28 %
Sugars 8.3g
Vitamin A 4 %
Vitamin C 2 %
Calcium 39 %
Iron 35 %
Thiamin 52 %
Niacin 39 %
Vitamin B6 9 %
Magnesium 24 %
Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.