"Delicious pancakes that are a great way to start the day!" — Shannon McLane
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1 1/2 cups
1 1/2 teaspoons
Excellent, great texture. I followed the recipe exactly and my wife and I were very happy with the results. We served them with bananas and toasted pecans.
The recipe was too thin and runny and had to be cooking a long time to resemble pancake texture. Not the best recipe.
This is an amazing recipe i noticed it was a bit runny so i added 3 scoops of vanilla protein powder was the best pancake i ever ate. great for starting the day.
This is a wonderful option for those looking for a healthier morning pancake. The flavor and texture is good, but next time I will send them over the top by adding blueberries. These pancakes would be perfect with the addition of fruit.
Just tried this recipe and thought it was great. Loved the texture added by the oat and corn meal. The pancakes were slightly thinner than many recipes, but I prefer pancakes that way anyway. You can adjust the milk down a little if you prefer thicker pancakes.
We substituted grits for the cornmeal. Must have with berries! A very nice pancake. We had em with Strawberries. Delicious! Nice to make batter the night before and refrigerate until morning. Yum yum!!
We put blackberries on these pancakes this morning and they were delicious! The kids gobbled them up.
Great recipe. Nice texture and holds up well under butter and syrup. Adding blueberries would be great.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Oatmeal Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
Using buttermilk gives these pancakes a nice tang and makes them fluffy.
See how to make tall, fluffy pancakes.
See how to make classic diner-style pancakes.