Recipe by Shannon McLane
"Delicious pancakes that are a great way to start the day!"
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1 1/2 cups
1 1/2 teaspoons
This is a wonderful option for those looking for a healthier morning pancake. The flavor and texture is good, but next time I will send them over the top by adding blueberries. These pancakes would be perfect with the addition of fruit.
The recipe was too thin and runny and had to be cooking a long time to resemble pancake texture. Not the best recipe.
Excellent, great texture. I followed the recipe exactly and my wife and I were very happy with the results. We served them with bananas and toasted pecans.
Best pancake recipe ever. Loved the taste and texture (no doughy cakes for me); it's what I've been looking for for years. No issues at all with runny batter since I used quick oats instead of old fashioned; they more readily absorbed the buttermilk. They were also great the next day,didn't get soggy and held up very well. This is my go-to recipe.
Delicious!! I made this GF by using Bob's Red Mill All Purpose Flour instead of the wheat all purposes flour. I never have buttermilk so I used 2 Tablespoon lemon juice and filled a two-cup measure with almond milk. I made the mistake of using a course corn meal so will adjust next time and use a finer grain. I don't think any of these substitutes changed the original recipe just made it gluten and dairy-free friendly. I didn't not find the batter runny at all. It is important to let the oatmeal and buttermilk set for the 5 minutes.
This will be my default recipe! Three of my grandchildren and I made this recipe this morning and we loved everything about them. They're healthier with the oatmeal and cornmeal and they have more flavor. My grandkids tell me to tell you that even the first batch was beautiful! Jack, who is 10 and who cooks a lot, says maybe they'd be even tastier with a teaspoon of cinnamon...
I have made these many times, and they are great as is. Sometimes I add vanilla for a special occasion. These pancakes are thin, but that is how we like ours. The flavor and texture is delicious. When I tried putting blueberries in the batter it was too thin to work very well, so we put our fruit on top.
This is an amazing recipe i noticed it was a bit runny so i added 3 scoops of vanilla protein powder was the best pancake i ever ate. great for starting the day.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Oatmeal Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
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Using buttermilk gives these pancakes a nice tang and makes them fluffy.
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