The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 3, 2009
was a healthy muffin. my husband and i liked them, but others in the family (adults) thought they were bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 2, 2009
Absolutely DELICIOUS. The second time I made them I added the zest of one orange and 1 cup of cranberries, chopped. With the addition, the muffin was a little 'doughy' while they were warm, I think from the extra moisture, but very, very good after they cooled. Thank you for sharing this wonderful recipe.
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Cooking Level: Professional

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 4, 2009
I think this recipe is almost identical to the one my mom made when I was growing up (Better Homes & Gardens Cookbook). These are just good, wholesome breakfast food. I used rolled oats (and added a few unsoaked ones to the batter for texture), substituted prune baby food for all but 1 tsp of the oil, and added vanilla and cinnamon. Will use half whole-wheat flour next time. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 1, 2009
These were good - I added a tsp of vanilla and added chocolate chips. I think they would have been a little plain without those - but they are quite good with them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2009
Good but not great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 16, 2009
I followed the recommendations of other reviews and used two eggs, and cut the sugar to 1/4 cup because I'm diabetic, and they turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 19, 2009
My kids wanted cinnamon muffins and I wanted something healthy. With some modifications this fit the bill. I doubled the recipe, used 1/2 whole wheat flour, and added 1T. cinnamon and 2t. nutmeg. We were out of buttermilk so I added a little Iemon juice to the milk to curdle it. I also tried a crumb topping but it proved too heavy and caved in the tops. With the modifications I would give it 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 1, 2009
A great HEARTY muffin! Not like a sweet cakey muffin, but wholesome tasting. I always add some vanilla & cinnamon to mine. Usually some chopped nuts and sometimes frozen blueberries or chopped apples, even bananas. It's a very forgiving, versatile base recipe to start with: then add in what flavors you like. Just remember to SPRAY the liners inside w/ cooking spray before adding in your batter, or they will stick! My 4 yr. old loves eating them, and I feel good serving them :-)
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Cooking Level: Expert

Home Town: Benton, Kentucky, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2009
I made the mistake of doubling these which made 26 large muffins! I did add about two cups of blueberries, which might have made the batter stretch even more and a tsp. of vanilla. With any oatmeal-based recipe, I let the batter sit for about ten minutes or so to soak up some of the liquid. Smells great.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 23, 2009
simple, easy, TASTY, and a great way to quickly use up a cup of buttermilk! Definitely keeping this recipe in my filebox!
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Home Town: Wahpeton, North Dakota, USA
Living In: Grandin, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 13, 2009
This is a very yummy muffin. I added 1/2 cup of walnuts. Like another reviewer mentioned, I'd love to know what else Mr Luebke's wife served along with these muffins. :)
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Cooking Level: Expert

Home Town: Pima, Arizona, USA
Living In: Bangalore, Karnataka, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 23, 2009
Very moist muffin. Doubled the recipe, used 1 cup all purpose flour and 1 cup wheat flour. Added 2 tsp vanilla, 1 tsp. cinnamon and 1 cup chocolate chips. Very yummy. Made 24 muffins.
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Cooking Level: Intermediate

Living In: Lapu-Lapu City, Cebu, Philippines

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 19, 2009
A very good, moist muffin! I added cinnamon and chocolate chips... yum! The perfect muffin to add your favorite things to!
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Living In: Parkesburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 25, 2009
I did as someone else suggested and added vanilla, cinnamon, flaxseed meal, and a grated apple. They were good, but a little bit bland. I will be making again, but with some changes. Thinking of adding some raisin bran crunch in the mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 10, 2009
Really easy and very tasty! We loved them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 29, 2009
These were very good. Used a tsp. of nutmeg and cinnamon as well. Sprinkled the top with some coarse sugar. The kids really enjoyed them-and without chocolate!!
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L

Cooking Level: Intermediate

Home Town: Port Credit, Ontario, Canada
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 26, 2009
I thought this muffin might be a little plain so I added 1/2 tsp cinnamon and 1/2 tsp allspice. This was a subtle lovely muffin....suprisingly good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 31, 2009
These muffins are very moist, and it's the buttermilk that makes them great. My daughter loves them and she's kind of picky. She likes that they don't have any "extras" like nuts , raisins, etc.
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Lae

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 26, 2009
wonderful, light and perfectly sweet results. I added one tsp of vanilla and kept them pretty basic (they are for my daughter's preschool class). I used old-fashioned rolled oats and doubled the recipe. Baked them at 390 for 18 minutes. Excellent recipe. I will use this as a base for MANY recipes in the future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 11, 2009
recipe as is is great. However, I do double it, add 3 grated apples, four (small) grated carrots and a good Tablespoon of cinnamon. I also add some sunflower seeds and wheat germ and use half whole wheat flour and half all purpose flour. I obviously need to bake them longer and just keep my eye on them. Yummy this way too!
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Photo by ABBY B

Cooking Level: Expert

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