Buttermilk Oatmeal Muffins Recipe
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Buttermilk Oatmeal Muffins

By: Robert Luebke  
"THESE delicious muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin"

Rating: This weblink has been rated 81 times with an average star rating of 4.6 Read Reviews (72)

Rate/Review | 1,080 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees F for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by MIKEY 
These muffins are really great and oaty! I didn't put any oil and threw in a grated apple for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by oliviabolivia 
I love these muffins. When I increase the ingredients to make 12 instead of 8, I use one whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by kiki_star 
Thank you! I have been searching for years for a recipe that replicates the Quaker Oatmeal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Jennifer 
My mom actually has been making these muffins for years with the exact same recipe. It is one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by crunchy-p 
Yum! Really moist! I used melted butter instead of oil, added 1 apple, shredded, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by schnauzermom 
My first review of a recipe. Had to say how wonderful these muffins are. They are easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by chellebelle 
The are sooooo good warm from the oven. And if you're feeling decadent, butter them! Soft,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Jessica 
We had them straight out of the oven this morning for breakfast, but I can see how they could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by 2hot 
i added a few berries on the tops of each and lightly pressed them into the batter just before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by timbertiger 
This has become my all-time favorite muffin recipe! I got it from my dad, and was going to... MORE

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