"Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day." — LaurasFaves
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With a little butter melted into a cut muffin, these are a good start to the day. I do think they could have used a little of something in them, like vanilla and maybe some ginger. I think the author of the recipe is onto a really good start to a great muffin! Thanks for my breakfast today!
Eh, these were only okay -- pretty bland.
I think this is an awesome recipe. Maybe instant oatmeal banana, stawberry, or maple brown sugar, apples/cinnamon.
Instead of vanilla, I added almond extract, which was delicious. I also added a little bit of brown sugar on the tops before baking, and they carmalized nicely. Terrific!
Great, light, mild, NOT too sweet...I did use 1 tsp. Vanilla, and I ground my own Cinnamon...Made 18 Muffins...used the paper liners, and used my Medium Muffin Scoop, and they rose perfectly...didn't run over...YUMMY
Great base oatmeal muffin.
I add in a handful of chocolate chips, raisins and/or chopped nuts, whatever I have available!
I cut this recipe in half. I do not keep buttermilk on hand, I had to use milk "soured" with lemon juice. I chose not to halve the cinnamon and I also added a teaspoon of vanilla extract. I did not get 12 muffins out of a halved recipe, I did get nine that were a little on the big size. Baked at 350, they were done at 20 minutes. Not a bad muffin, the vanilla helped and I'm glad I kept the cinnamon at it's original measurement. Best warm with butter--the amount of sweetness is perfect.
Good muffin but I exchanged 1 cup of white flour with 1 cup of wheat flour and added 1 teaspoon vanilla; 1 teaspoon of cinnamon; and 1/2 teaspoon of nutmeg. Added taste with out adding extra calories.
* Percent Daily Values are based on a 2,000 calorie diet.
Buttermilk Oatmeal Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 45
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