The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 3, 2009
I have made this at least 5 times in the last month, adding 2 eggs instead of 1 makes it denser, it is delicious, not too sweet, great for anytime.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 27, 2009
This is a great start. I cut the recipe in half, but used the whole egg, and it was the best quick bread texture I've ever had. But it is a blank slate, and you have to add other flavors to really make the most of this bread, because it is a little bland as written.
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Cooking Level: Intermediate

Home Town: Glendive, Montana, USA
Living In: Bloomington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 21, 2008
I added cinnamon and baked it in an 8x8 cake pan. Because it is crumbly it makes a great base for strawberry shortcake. I have served it several times this way to rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 9, 2007
I really liked this bread. It came out very moist. I served it with a little butter. Very delicious.....Yummy
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 30, 2007
Followed all directions on this recipe but bread turned out short and too moist for slicing without breaking apart. Tastes rather bland, might require something extra? Sorry, but wouldn't make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 22, 2007
Easy to make. It tastes good, but a bit greasy and too crumble. I tried again with less oil (1/4 cup Canola oil) and use whole wheat flour instead of all-purpose flour, in order to have a healthier version. It comes out good but it needs a little bit more sugar when using whole wheat flour (3/4 cup brown sugar). And make sure to get rid of the lumps in the brown sugar before adding into the buttermilk oat mixture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 30, 2007
I was looking for a quick way to use up some buttermilk and this was fast and easy. I made the following changes: 3/4 c. brown sugar (instead of just the 1/2 c.), 1 1/2 tsp cinnamon, 3/4 c. raisins. My family eats muffins better than bread so I baked them in greased muffin tins (1 1/2 doz) at 350 for 20 minutes and my kids loved them. Moist and tasty, but they do tend to fall apart easily. I will make again adding diced apples along with the raisins.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 24, 2007
This bread is very moist, but a little on the bland side. I'll make this again, but next time I'll add some cinnamon to it, and maybe a bit more brown sugar. Decent starter bread to add things to. Also, if you don't have buttermilk on hand to make this with, just adding 1 tbs of lemon juice to a cup of regular milk will give you the same effect. Just as tasty, only cheaper. :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 13, 2005
Fantastic. Disappears as soon as I take it out of the oven.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 7, 2005
This recipe had an overall good flavor. It was a bit crumbley. I made the recipe without any nuts or raisins as it was an accompaniment to pork stew. I will make again but perhaps add the nuts and such to make a breakfast bread. If you want something denser, then this probably isn't for you. This was super easy to make. Thanx for the recipe!
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Cooking Level: Expert

Living In: Franklin, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 24, 2005
Made this recipe to use up some buttermilk. I added raisins, nuts, and spices as suggested by other reviewers but felt the bread still needed something. Maybe needed to be sweeter? Also, although the bread is moist it's very crumbly and had to be eaten with a fork as there was no way you could pick up a slice. This was an okay recipe and smelled great while baking but I probably won't make it again.
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DEB

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 14, 2004
This bread is very moist, and tastes a lot like a bran muffin. I added a handful of raisins, but I think it would've been better with more raisins and some walnuts. Another easy way to use up leftover buttermilk!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 1, 2003
Quick and easy. I follwed the recipe and baked this in a pie plate. Cut and served in wedges -- ejoyed by all.
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 26, 2003
I added cinnamon and raisins as suggested by other reviewers. It had a nice, mild flavor, but I prefer a slightly sweeter bread. Also- it seemed to fall apart after cutting it even though I allowed it to cool completly. There are many better bread reipes I've tried in the past.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 1, 2002
This is a nice bread recipe and a great way to get rid of leftover buttermilk. I added a teaspoon of cinnamon and 1/2 teaspoon of nutmeg and it tasted great!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 9, 2002
The aroma of this bread cooking smelled delicious. I didn't put anything extra in the batter as suggested, because my kids don't care for nuts or raisins. This bread tasted good plain, but would probably be even better with some walnuts and raisins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 13, 2001
Like most quick breads eat it quickly after it comes out of the oven for best flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 20, 2001
This was not the best quick bread I've ever made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 1, 2000
I added 1/2 cup raisins and 1/2 cup chopped walnuts. Yummy!! I love the rich flavor of the brown sugar, too. Maybe my oven runs hot, but I also needed to reduce the temp to 325 and the baking time to 40 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 1, 2000
This is a tasty, moist bread. I added one teaspoon of cinnamin and chopped pecans. As mentioned by the person who submitted the recipe, raisins, and spices add to the flavor. I'm sending this recipe to my friends.
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