Buttermilk Oatmeal Bread Recipe - Allrecipes.com
Buttermilk Oatmeal Bread Recipe
  • READY IN ABOUT hrs

Buttermilk Oatmeal Bread

Recipe by  

"Moist bread. Good as written but even better with the addition of raisins, nuts, and spices."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 40 mins

Directions

  1. Mix oats with buttermilk. Let stand for 1/2 hour.
  2. Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2009

I have made this at least 5 times in the last month, adding 2 eggs instead of 1 makes it denser, it is delicious, not too sweet, great for anytime.

 
Most Helpful Critical Review
Jan 24, 2005

Made this recipe to use up some buttermilk. I added raisins, nuts, and spices as suggested by other reviewers but felt the bread still needed something. Maybe needed to be sweeter? Also, although the bread is moist it's very crumbly and had to be eaten with a fork as there was no way you could pick up a slice. This was an okay recipe and smelled great while baking but I probably won't make it again.

 
Apr 26, 2003

This is a nice bread recipe and a great way to get rid of leftover buttermilk. I added a teaspoon of cinnamon and 1/2 teaspoon of nutmeg and it tasted great!

 
Jun 11, 2007

This bread is very moist, but a little on the bland side. I'll make this again, but next time I'll add some cinnamon to it, and maybe a bit more brown sugar. Decent starter bread to add things to. Also, if you don't have buttermilk on hand to make this with, just adding 1 tbs of lemon juice to a cup of regular milk will give you the same effect. Just as tasty, only cheaper. :)

 
Jun 22, 2007

Easy to make. It tastes good, but a bit greasy and too crumble. I tried again with less oil (1/4 cup Canola oil) and use whole wheat flour instead of all-purpose flour, in order to have a healthier version. It comes out good but it needs a little bit more sugar when using whole wheat flour (3/4 cup brown sugar). And make sure to get rid of the lumps in the brown sugar before adding into the buttermilk oat mixture.

 
Mar 21, 2008

I added cinnamon and baked it in an 8x8 cake pan. Because it is crumbly it makes a great base for strawberry shortcake. I have served it several times this way to rave reviews.

 
Apr 22, 2012

I have made this 5 times in the last month, it is that good and easy to make. I have made changes to the recipe each time and finally perfected it this time around. I use 2 eggs instead of 1 and 1/2 cup of applesauce instead of the oil. Add a little more brown sugar. Also add about 2 tsp. of cinnamon. I also add fruit to it, rasins, dried cherries, apples; whatever you think will taste good.

 
Jan 25, 2004

Quick and easy. I follwed the recipe and baked this in a pie plate. Cut and served in wedges -- ejoyed by all.

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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