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Buttermilk Oatmeal Bread

SUBMITTED BY: Helen Hanson PHOTO BY: Kyla

"Moist bread. Good as written but even better with the addition of raisins, nuts, and spices."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 40 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup rolled oats
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

DIRECTIONS

  1. Mix oats with buttermilk. Let stand for 1/2 hour.
  2. Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2003 by PULLEYHEATHER
This is a nice bread recipe and a great way to get rid of leftover buttermilk. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Alice S
Easy to make. It tastes good, but a bit greasy and too crumble. I tried again with less oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by smllover
This bread is very moist, but a little on the bland side. I'll make this again, but next time... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by DEB
Made this recipe to use up some buttermilk. I added raisins, nuts, and spices as suggested by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2004 by DRAKKONIA
This bread is very moist, and tastes a lot like a bran muffin. I added a handful of raisins,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Anastasia Wojiek
Quick and easy. I follwed the recipe and baked this in a pie plate. Cut and served in wedges... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by karencooks78
I added cinnamon and baked it in an 8x8 cake pan. Because it is crumbly it makes a great base... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by pixieladies
Followed all directions on this recipe but bread turned out short and too moist for slicing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by DORA MAE
This is a tasty, moist bread. I added one teaspoon of cinnamin and chopped pecans. As... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DONNA-SUE
The aroma of this bread cooking smelled delicious. I didn't put anything extra in the batter... MORE

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