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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Photo by mommymeggy
Reviewed: Aug. 23, 2008
It's an okay bread, but there are too many better ones to give this one a higher rating. It was a bit on the dry & bland side.
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mommymeggy
Photo by mommymeggy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 13, 2008
Awesome, Awesome bread. Turned out tastey and light, great with butter!
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1 user found this review helpful

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t_jones
Photo by t_jones
Cooking Level: Intermediate
Home Town: Del Mar, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 20, 2008
Very good! I added extra Walnuts and everyone in my family of 6 liked it very much. I will make this one again.
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RU_SASSY2
Photo by Allrecipes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 12, 2008
Nice texture, easy. I used the Buttermilk Substitute: 1 T white vineager, add milk to equal 1 cup, let sit for 5 minutes. It's a breakfast bread.
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AmyK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by GodivaGirl
Reviewed: Apr. 14, 2008
This was a very light and delicate tasting bread. I followed the recipe with one minor adjustment. I did only use 1/4 cup of walnuts. I used 2 mini loaf pans in place of the standard pan. After filling one pan, I added 1/4 teaspoon of ground cinnamon to the remaining batter. I baked at 325 for 40 minutes. I really liked the added cinnamon to the one loaf, but the other was good too. Next time I will try fresh nutmeg and pecans.
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4 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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