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Orange Nut Bread

Submitted by: Sue Gronholz
Provided by: Simple & Delicious
'This recipe from my grandma is an oldie but a goodie,' promises Sue Gronholz from Columbus, Wisconsin. 'The peel of an orange (not the juice) provides the sunny flavor in these nut-studded loaves. Slices are especially yummy spread with cream cheese.' 

Cantaloupe Nut Bread

Submitted by: Lorie McGuire
Provided by: Simple & Delicious
'Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert,' relates Lorie McGuire from St. Paul, Kansas. 'While it looks like ordinary bread, its terrific taste sets it apart.' 

Photo of: Buttermilk Cinnamon Bread

Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson
Provided by: Simple & Delicious
'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.' 

Photo of: Favorite Buttermilk Bread

Favorite Buttermilk Bread

Submitted by: Michele Sugeon
Provided by: Taste of Home
'Crusty on the outside and tender on the inside, this bread is my family's all-time favorite,' reports Michele Surgeon of Medford, Oregon. 'Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too.' 

Photo of: Orange Banana Nut Bread

Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger
Provided by: Taste of Home
I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist. 

Date Nut Bread

Submitted by: Janet Backie
Provided by: Taste of Home
Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. Every cook should have a copy of this traditional quick bread recipe in his or her files. 

Banana-Berry Nut Bread

Submitted by: Gina Todd
Provided by: Simple & Delicious
Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. 'The berries complement its banana and nut flavors,' she assures. 

Photo of: Maple Nut Coffee Bread

Maple Nut Coffee Bread

Submitted by: Deanne Roberts
Provided by: Taste of Home
This recipe makes one large coffee cake, so it's great to take to potlucks. The maple flavorings is a nice change from the more common fruit fillings. 

Photo of: Banana Nut Bread

Banana Nut Bread

Submitted by: Marie Davis
Provided by: Simple & Delicious
A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. 'I searched a long while for a banana bread that was easy to make,' explains the Pendleton, South Carolina cook. 'This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later.' 

Photo of: Apple Nut Bread

Apple Nut Bread

Submitted by: June Mullins
Provided by: Taste of Home
Pens June Mullins of Livonia, Missouri, 'A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouth-watering aroma! My family likes the nutty texture and fresh apple flavor.' 
 
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