Buttermilk Nut Bread Recipe
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Buttermilk Nut Bread

By: Sue Ross  
"Brown sugar and buttermilk give pleasing flavor to this no-fuss quick bread from Sue Ross of Casa Grande, Arizona. Nuts provide the tasty crunch."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 151 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 egg
  • 1 cup packed brown sugar
  • 2 tablespoons shortening, melted
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup chopped nuts

Directions

  1. In a mixing bowl, beat the egg. Gradually beat in brown sugar and shortening. Combine flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. Beat just until moistened. Stir in nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by GodivaGirl 
This was a very light and delicate tasting bread. I followed the recipe with one minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by t_jones 
Awesome, Awesome bread. Turned out tastey and light, great with butter! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
After taking a look at the ingredients and the directions this reminded me of a bread my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by lljbc1 
i used half splenda and brown sugar, added 1 tsp vanilla, 1/2 tsp orange extract MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by mommymeggy 
It's an okay bread, but there are too many better ones to give this one a higher rating. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by RU_SASSY2 
Very good! I added extra Walnuts and everyone in my family of 6 liked it very much. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by AmyK 
Nice texture, easy. I used the Buttermilk Substitute: 1 T white vineager, add milk to equal 1... MORE

 
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