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Reviewed: Sep. 6, 2008

We loved this recipe. I added garlic and a little bit of crumbled bacon. I also put a small amount of cheese on top. It was creamy and delicious, and my husband (a stroganoff fan) thought this was a definite "re-make"! Thanks!

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Kim

	Cooking Level: Intermediate Home Town: Randolph, New Jersey, USA Living In: Pooler, Georgia, USA
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Reviewed: Apr. 7, 2008

Hubby and I thought this was just ok.

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Renee S

	Cooking Level: Intermediate
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Reviewed: Mar. 31, 2008

Our family absolutely loved this dish. I added garlic to the recipe and also cheese. I mixed in about a cup of Kraft 3 Cheese Blend then sprinkled the top with the cheese blend as well. Thanks so much for sharing this great recipe..we thoroughly enjoyed it.

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Eileen


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Reviewed: Mar. 27, 2007

Even my 15 month old daughter loved this dish, and she is a picky eater! Easy to make, and great the next day

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Tracy G


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Reviewed: Mar. 1, 2007

This was really good! I don't make a lot of casserole style meals, but I had thought this looked interesting when I saw it used buttermilk. It was really flavorful and I would definitely make it again.

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ICOOK4U2

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
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Reviewed: Dec. 23, 2006

My husband and I enjoyed this. It has a creamy texture, and was a great casserole after a long day. I did not change anything but did try the vinegar/milk trick since I was out of buttermilk. Will make again!

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