Reviewed: Oct. 6, 2009

Did not like this at all. My husband and I could barely finish this. It was extremely salty and I didnt even add all the salt it called for. Will never make it again.

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cin

Cooking Level: Expert

Home Town: Decatur, Illinois, USA

Living In: Blounts Creek, North Carolina, USA

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Reviewed: Sep. 29, 2009

I came across this recipe because I was looking for a way to use up mushrooms and buttermilk.I used about 8 oz of fresh mushrooms instead of the canned mushrooms(since using up the mushrooms was the whole reason for trying the recipe) and used 12 oz of egg noodles instead of 8 (simply because I didn't think it was worth it to store 1/3 of a bag of noodles in the pantry when I use them so infrequently), so I doubled up on the catsup and Worchestershire sauce. When my husband tasted it, the first thing he said was, "I know this sounds weird, but this seems like it'd taste really good with ketchup." I think next time, I might add even more kethcup and Worchestershire just because it was sooo yummy. I brought leftovers for lunch and didn't have tiime to get to a microwave, so I ate it cold. It was delicious!

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mistandfog

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Reviewed: Mar. 31, 2009

I could take or leave this one...it wasn't anything too spectacular - the kids ate it up though so I might adapt it. Found it too dry despite adding cheese.

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Holly

Cooking Level: Intermediate

Home Town: Cobble Hill, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 6, 2008

We loved this recipe. I added garlic and a little bit of crumbled bacon. I also put a small amount of cheese on top. It was creamy and delicious, and my husband (a stroganoff fan) thought this was a definite "re-make"! Thanks!

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Kim

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Branford, Connecticut, USA

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Reviewed: Apr. 7, 2008

Hubby and I thought this was just ok.

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Renee S

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2008

Our family absolutely loved this dish. I added garlic to the recipe and also cheese. I mixed in about a cup of Kraft 3 Cheese Blend then sprinkled the top with the cheese blend as well. Thanks so much for sharing this great recipe..we thoroughly enjoyed it.

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Eileen

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Reviewed: Mar. 27, 2007

Even my 15 month old daughter loved this dish, and she is a picky eater! Easy to make, and great the next day

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Tracy G

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Reviewed: Mar. 1, 2007

This was really good! I don't make a lot of casserole style meals, but I had thought this looked interesting when I saw it used buttermilk. It was really flavorful and I would definitely make it again.

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ICOOK4U2

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 23, 2006

My husband and I enjoyed this. It has a creamy texture, and was a great casserole after a long day. I did not change anything but did try the vinegar/milk trick since I was out of buttermilk. Will make again!

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